Petitchef

Gobi 65/Cauliflower 65/Deep fried Cauliflowers


   This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe.Mine is as follows:
Ingredients
Cauliflower    1 Medium sizeCorn flour   5 tbspAll purpose flour/Maida    3 tbspRice flour   1+1/2 tbspBesan/gram flour  1 tbspginger garlic paste   2 tbspChilli powder   1 tspSoy sauce   1 tbspFood color   small pinchCooking soda   small pinchSalt as neededOil   for deep frying.Method
Cut the cauliflower in to small florets and Put it in the hot water for 10-15minutes and drain completely.Use paper towel to dry them (this will reduce intake of oil)Take a wide or mixing bowl,add all the ingredients form "cornflour to salt" and using water make it to a thin batter.(consistency should be thinner than the bhaji batter).Now heat oil in a pan for deep frying ,when oil get really hot...take a single florets dip in the batter and put it in the hot oil and deep fry it till become crispy and done.Likewise do with all the florets,but dip each pieces individually so that it get coated nicely.No need to marinate,this itself remain crispy and well coated ..Try this!!!Serve hot and garnish with lemon wedges,sliced onions on top.









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