Vermicelli upma / semiya upma

Preparation

• Heat a pan and roast the vermicelli on a medium flame for 2 minutes.
• Keep it aside. Heat oil in a pan, add mustard let it splutter, then add urad dal fry until golden brown.
• Now add onions saute for a minute, add green chilli, vegetables and saute them again for two minitues.
• Add Water, Salt, and asafoedita, add the vermicelli once the water starts boiling.
• Cook on low flame ,stir occasionally until all water is absorbed.Garnish with coriander leaves.
• Serve hot.