Vermicelli Upma / Semiya Upma

Main Dish
2 servings
15 min
20 min
Very Easy




  • Heat a pan and roast the vermicelli on a medium flame for 2 minutes.
  • Keep it aside. Heat oil in a pan, add mustard let it splutter, then add urad dal fry until golden brown.
  • Now add onions saute for a minute, add green chilli, vegetables and saute them again for two minitues.
  • Add Water, Salt, and asafoedita, add the vermicelli once the water starts boiling.
  • Cook on low flame ,stir occasionally until all water is absorbed.Garnish with coriander leaves.
  • Serve hot.


Vermicelli Upma / Semiya Upma, photo 1
Vermicelli Upma / Semiya Upma, photo 2


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