Petitchef

Vermicelli upma / semiya upma

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Vermicelli - 2 cups

Onion - 1 medium

Carrot - Finely chopped - 1/2 cup

Beans - 1/2 cup

Green peas - 2 tablespoons

Green Chilli - 1

Coriander leaves - Finely chopped - 1 tablespoon

Mustard - 1 teaspoon

Urad dal - 1 teaspoon

Hing / Asafoedita - a pinch

Salt - to taste

Oil - 1 tablespoon

Water - 21/2 cups

Preparation

  • Heat a pan and roast the vermicelli on a medium flame for 2 minutes.
  • Keep it aside. Heat oil in a pan, add mustard let it splutter, then add urad dal fry until golden brown.
  • Now add onions saute for a minute, add green chilli, vegetables and saute them again for two minitues.
  • Add Water, Salt, and asafoedita, add the vermicelli once the water starts boiling.
  • Cook on low flame ,stir occasionally until all water is absorbed.Garnish with coriander leaves.
  • Serve hot.

Photos

Vermicelli Upma / Semiya Upma, photo 1Vermicelli Upma / Semiya Upma, photo 2





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