Vermicelli upma / semiya upma vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Vermicelli - 2 cups Onion - 1 medium Carrot - Finely chopped - 1/2 cup Beans - 1/2 cup Green peas - 2 tablespoons Green Chilli - 1 Coriander leaves - Finely chopped - 1 tablespoon Mustard - 1 teaspoon Urad dal - 1 teaspoon Hing / Asafoedita - a pinch Salt - to taste Oil - 1 tablespoon Water - 21/2 cups View the directions
