Kesar badam vermicelli kheer / payasam~ diwali special sweet! vote now PreviousNext Main DishVery Easy1 h 50 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 1/2 cup of semiya/Vermicelli 4 tablespoons ghee / melted butter 1 litre of milk( whole milk would taste great ) Cashewnuts( as much as you want ) Almonds( 10-15) Small golden raisins( kishmish ) Saffron strands ( kumkuma puvvu ) Sugar to taste View the directions