Pudina vermicelli pulav (shavige pulav)

Name: Pudina vermicelli pulav (shavige pulav)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 whole bunch Fresh Pudina/Mint leaves; 1/2 bunch cilantro /Coriander leaves; 1 cup vermicelli/Shavige; 4 to 5 green chillies; 1 tsp cinnamon powder; 4 to 5 garlic cloves; 1 cardamom; 1/2 inch Ginger; 1/2 cup freshly grated coconut; 1 1/2 cup water; salt and sugar as per the taste; 2 Tbsp oil; 1 tsp mustard seeds; 1 tsp urad daal; 1 tsp channa daal; curry leaves; 10 to 12 cashews

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Main Dish

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Blend whole bunch of cleaned pudina/Mint ,cilantro/coriander leaves,ginger,garlic,green chillies,cinnamon and Cardamom using little water.
Roast vermicelli by adding a tsp of oil until it turns to light brown color and keep it aside.
Take a kadai and add the remaining oil,when it is warm add,mustard seeds.
After it splitters add urad daal,channa daal,cashews and roast until it turns light brown.
Add curry leaves and the blended masala and fry until the raw smell vanishes.
Add one and a half cup water and allow it to boil.
After it starts boiling add roasted vermicelli and cover the lid and allow it to cook by reducing the flame to medium.
When the vermicelli is almost cooked ,add salt and sugar according to the taste.
Cut the flame to off when it is done fully and serve after 5 minutes by adding freshly grated coconut on top.