Pudina vermicelli pulav(shavige pulav)

Main Dish
4 servings
20 min
15 min
Very Easy


Number of serving: 4
1 whole bunch Fresh Pudina/Mint leaves

1/2 bunch cilantro /Coriander leaves

1 cup vermicelli/Shavige

4 to 5 green chillies

1 tsp cinnamon powder

4 to 5 garlic cloves

1/2 inch Ginger

1/2 cup freshly grated coconut

1 1/2 cup water

salt and sugar as per the taste

2 Tbsp oil

1 tsp mustard seeds

1 tsp urad daal

1 tsp channa daal

curry leaves

10 to 12 cashews


  • Blend whole bunch of cleaned pudina/Mint ,cilantro/coriander leaves,ginger,garlic,green chillies,cinnamon and Cardamom using little water.
  • Roast vermicelli by adding a tsp of oil until it turns to light brown color and keep it aside.
  • Take a kadai and add the remaining oil,when it is warm add,mustard seeds.
  • After it splitters add urad daal,channa daal,cashews and roast until it turns light brown.
  • Add curry leaves and the blended masala and fry until the raw smell vanishes.
  • Add one and a half cup water and allow it to boil.
  • After it starts boiling add roasted vermicelli and cover the lid and allow it to cook by reducing the flame to medium.
  • When the vermicelli is almost cooked ,add salt and sugar according to the taste.
  • Cut the flame to off when it is done fully and serve after 5 minutes by adding freshly grated coconut on top.


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