Pudina vermicelli pulav(shavige pulav)


- 1 whole bunch Fresh Pudina/Mint leaves
- 1/2 bunch cilantro /Coriander leaves
- 1 cup vermicelli/Shavige
- 4 to 5 green chillies
- 1 tsp cinnamon powder
- 4 to 5 garlic cloves
- 1 cardamom
- 1/2 inch Ginger
- 1/2 cup freshly grated coconut
- 1 1/2 cup water
- salt and sugar as per the taste
- 2 Tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad daal
- 1 tsp channa daal
- curry leaves
- 10 to 12 cashews


Step 1

Blend whole bunch of cleaned pudina/Mint ,cilantro/coriander leaves,ginger,garlic,green chillies,cinnamon and Cardamom using little water.

Step 2

Roast vermicelli by adding a tsp of oil until it turns to light brown color and keep it aside.

Step 3

Take a kadai and add the remaining oil,when it is warm add,mustard seeds.

Step 4

After it splitters add urad daal,channa daal,cashews and roast until it turns light brown.

Step 5

Add curry leaves and the blended masala and fry until the raw smell vanishes.

Step 6

Add one and a half cup water and allow it to boil.

Step 7

After it starts boiling add roasted vermicelli and cover the lid and allow it to cook by reducing the flame to medium.

Step 8

When the vermicelli is almost cooked ,add salt and sugar according to the taste.

Step 9

Cut the flame to off when it is done fully and serve after 5 minutes by adding freshly grated coconut on top.

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