Pudina vermicelli pulav(shavige pulav)

Ingredients

• 1 whole bunch Fresh Pudina/Mint leaves
• 1/2 bunch cilantro /Coriander leaves
• 1 cup vermicelli/Shavige
• 4 to 5 green chillies
• 1 tsp cinnamon powder
• 4 to 5 garlic cloves
• 1 cardamom
• 1/2 inch Ginger
• 1/2 cup freshly grated coconut
• 1 1/2 cup water
• salt and sugar as per the taste
• 2 Tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad daal
• 1 tsp channa daal
• curry leaves
• 10 to 12 cashews

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Preparation

• Blend whole bunch of cleaned pudina/Mint ,cilantro/coriander leaves,ginger,garlic,green chillies,cinnamon and Cardamom using little water.
• Roast vermicelli by adding a tsp of oil until it turns to light brown color and keep it aside.
• Take a kadai and add the remaining oil,when it is warm add,mustard seeds.
• After it splitters add urad daal,channa daal,cashews and roast until it turns light brown.
  
• Add curry leaves and the blended masala and fry until the raw smell vanishes.
• Add one and a half cup water and allow it to boil.
• After it starts boiling add roasted vermicelli and cover the lid and allow it to cook by reducing the flame to medium.
• When the vermicelli is almost cooked ,add salt and sugar according to the taste.
  
• Cut the flame to off when it is done fully and serve after 5 minutes by adding freshly grated coconut on top.

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