Petitchef

Sooji-vermicelli dhokla/rawa-semiya dhokla

Other
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 cup of Semolina/Rawa/Sooji

1/2 cup of Vermicelli

4-5 green chillies

1 tsp grated ginger

1 cup of Whisked yoghurt

1 cup of Buttermilk

Salt to taste

1 tsp of Baking soda

Preparation

  • Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it.
  • Mix well, it should be of idly-batter consistency. If the batter is too thick, add another half cup of butter milk to it.
  • Grease a flat plate, pour the batter and steam cook until done.
  • Once cool, cut them into squares and serve with some Chutney!





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