Sooji-vermicelli dhokla/rawa-semiya dhokla

Ingredients

• 1 cup of Semolina/Rawa/Sooji
• 1/2 cup of Vermicelli
• 4-5 green chillies
• 1 tsp grated ginger
• 1 cup of Whisked yoghurt
• 1 cup of Buttermilk
• Salt to taste
• 1 tsp of Baking soda

Preparation

• Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it.
• Mix well, it should be of idly-batter consistency. If the batter is too thick, add another half cup of butter milk to it.
• Grease a flat plate, pour the batter and steam cook until done.
• Once cool, cut them into squares and serve with some Chutney!

Questions

Photos of members who cooked this recipe