Sooji-vermicelli dhokla/rawa-semiya dhokla

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Sooji-Vermicelli Dhokla/Rawa-Semiya Dhokla
Other
4 servings
Very Easy
25 min

Ingredients

4

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Preparation

Preparation10 min
Cook time15 min
  • Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it.
  • Mix well, it should be of idly-batter consistency. If the batter is too thick, add another half cup of butter milk to it.
  • Grease a flat plate, pour the batter and steam cook until done.
  • Once cool, cut them into squares and serve with some Chutney!


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