Sooji-vermicelli dhokla/rawa-semiya dhokla

4 servings
10 min
15 min
Very Easy


Number of serving: 4
1 cup of Semolina/Rawa/Sooji

1/2 cup of Vermicelli

4-5 green chillies

1 tsp grated ginger

1 cup of Whisked yoghurt

1 cup of Buttermilk

Salt to taste

1 tsp of Baking soda


  • Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it.
  • Mix well, it should be of idly-batter consistency. If the batter is too thick, add another half cup of butter milk to it.
  • Grease a flat plate, pour the batter and steam cook until done.
  • Once cool, cut them into squares and serve with some Chutney!


Rate this recipe:

Related recipes

Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Spicy vermicelli upma(semiya upma)
Spicy vermicelli upma(semiya upma)
3 servings
30 min
Very Easy
3.9 / 5
Recipe Semiya payasam (vermicelli kheer)
Semiya payasam (vermicelli kheer)
2 servings
1 hour
Very Easy
Recipe Semiya/vermicelli pongal
Semiya/vermicelli pongal
4 servings
40 min
Very Easy


Daily Menu