Petitchef

Sooji-Vermicelli Dhokla/Rawa-Semiya Dhokla

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Dry Roast Semolina and Vermicelli Separately. Mix them together and add the rest of the ingredients to it.
  • Mix well, it should be of idly-batter consistency. If the batter is too thick, add another half cup of butter milk to it.
  • Grease a flat plate, pour the batter and steam cook until done.
  • Once cool, cut them into squares and serve with some Chutney!


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