Petitchef

Vermicelli Bakkalabath

Other
4 servings
30 min
20 min
Very Easy

Ingredients

4

Preparation

  • Boil vermicelli with little salt. Add cold water to the boiled vermicelli.
  • Drain and cool. Add curd to the vermicelli and mix well with little salt.
  • Add broken cashews, dry and fresh grapes, pomegranate and mix well.
  • Refreigerate and serve. Goes well with a pickle.


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