Petitchef

Vermicelli bakkalabath

Other
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
Vermicelli - 1 cup


Fresh thick Curd - 2 to 3 cups

Broken Cashews - 5 tsp

Pomegranate  - 3 to 4 tsp

Green Grapes - Few

Dry Grapes - 2 to 3 tsp

Preparation

  • Boil vermicelli with little salt. Add cold water to the boiled vermicelli.
  • Drain and cool. Add curd to the vermicelli and mix well with little salt.
  • Add broken cashews, dry and fresh grapes, pomegranate and mix well.
  • Refreigerate and serve. Goes well with a pickle.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes