Vermicelli bakkalabath

Ingredients

• Vermicelli - 1 cup
• Salt
• Fresh thick Curd - 2 to 3 cups
• Broken Cashews - 5 tsp
• Pomegranate  - 3 to 4 tsp
• Green Grapes - Few
• Dry Grapes - 2 to 3 tsp

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Preparation

• Boil vermicelli with little salt. Add cold water to the boiled vermicelli.
• Drain and cool. Add curd to the vermicelli and mix well with little salt.
• Add broken cashews, dry and fresh grapes, pomegranate and mix well.
• Refreigerate and serve. Goes well with a pickle.