Vermicelli bakkalabath vote now OtherVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Vermicelli - 1 cup Salt Fresh thick Curd - 2 to 3 cups Broken Cashews - 5 tsp Pomegranate - 3 to 4 tsp Green Grapes - Few Dry Grapes - 2 to 3 tsp View the directions
