Vermicelli bakkalabath
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Boil vermicelli with little salt. Add cold water to the boiled vermicelli.
- Drain and cool. Add curd to the vermicelli and mix well with little salt.
- Add broken cashews, dry and fresh grapes, pomegranate and mix well.
- Refreigerate and serve. Goes well with a pickle.
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