Raspberry tiramisu

Name: Raspberry tiramisu
Prep time: 40 min
Total time: 4 h 40 min
Yield: 10
Cuisine: En
Ingredients: 16 oz raspberries (500 gr); 24 lady fingers; 3 Tbsp raspberry syrup (50 ml); 3/4 cup water (20 cl); 1 cup mascarpone (250 gr); 1/2 cup sugar (100 gr); 2 eggs; flaked almonds

Dessert

10 servings

Very Easy

4 h 40 m

For a beautiful and fruity dessert !

Ingredients

16 oz raspberries (500 gr)
24 lady fingers
3 Tbsp raspberry syrup (50 ml)
3/4 cup water (20 cl)
1 cup mascarpone (250 gr)
1/2 cup sugar (100 gr)
2 eggs
flaked almonds

Preparation

Preparation40 min

Waiting time4 hours

Mix the raspberry syrup with water and dip the lady fingers in it during a few seconds.
Dispose the soaked lady fingers in the dish.
Separate the yolks from the whites. Mix the yolks with sugar. Add the mascarpone and mix well.
Whisk the egg whites until they form peaks, then add slowly the mascarpone mix to it, stiring getly with a spatula.
Spread the half of this mix on top of the lady fingers, then add half of the raspberries on top.
Add a soaked lady fingers layer, a cream layer (the rest of the mascarpone mix) and spread it well.
Sprinkle with grilled flaked almonds and plant the raspberries on top. Let it cool in the fridge for at least 4 hours.
There you are, your raspberry tiramisu is ready!

PetitChef_Official

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