Simple and quick raspberry tiramisu

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Dessert

10 servings

Very Easy

4 h 40 m

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For a creamy, indulgent, and fruity dessert, let yourself be tempted by our raspberry tiramisu. An easy recipe that will give you a light result. The perfect preparation to enjoy at the end of a big family meal. A no-bake recipe explained step by step with our detailed instructions and video. Don't forget the lightly toasted flaked almonds to perfect the dish. We guarantee that they will make all the difference ;-)

Ingredients

• 500 g raspberries
• 32 lady fingers
• 50 ml raspberry syrup
• 200 ml water
• 250 g mascarpone
• 100 g sugar
• 2 eggs
• flaked almonds

Materials

• Large dish (30x20 cm)

Preparation

• Mix the raspberry syrup with water and dip the lady fingers face down for a few seconds.
• Arrange the soaked lady fingers on the bottom of the dish.
  
• Separate the egg whites from the yolks. Mix the yolks with sugar until creamy. Add the mascarpone and mix well.
• Whisk the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
  
• Spread half of the mixture over the soaked lady fingers, then add half of the raspberries on top.
• Add another layer of soaked lady fingers, then pour the remaining cream on top and spread it evenly.
  
• Sprinkle the cream with grilled flaked almonds, then arrange the remaining raspberries beautifully on top of the tiramisu. Refrigerate for at least 4 hours.
• And there you have it, your raspberry tiramisu is ready!
  

Observations

For an egg-free tiramisu: replace the 2 eggs with 200 ml of liquid cream (30% fat) and whip it with the mascarpone until you have a whipped cream.

PetitChef_Official

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