Raspberry tiramisu

10 servings
40 min
4 hours
Very Easy
For a beautiful and fruity dessert !


Number of serving: 10
16 oz raspberries (500 gr)

24 lady fingers

3 Tbsp raspberry syrup (50 ml)

3/4 cup water (20 cl)

1 cup mascarpone (250 gr)

1/2 cup sugar (100 gr)

flaked almonds


  • Step 1 - Raspberry tiramisu
    Mix the raspberry syrup with water and dip the lady fingers in it during a few seconds.
  • Step 2 - Raspberry tiramisu
    Dispose the soaked lady fingers in the dish.
  • Step 3 - Raspberry tiramisu
    Separate the yolks from the whites. Mix the yolks with sugar. Add the mascarpone and mix well.
  • Step 4 - Raspberry tiramisu
    Whisk the egg whites until they form peaks, then add slowly the mascarpone mix to it, stiring getly with a spatula.
  • Step 5 - Raspberry tiramisu
    Spread the half of this mix on top of the lady fingers, then add half of the raspberries on top.
  • Step 6 - Raspberry tiramisu
    Add a soaked lady fingers layer, a cream layer (the rest of the mascarpone mix) and spread it well.
  • Step 7 - Raspberry tiramisu
    Sprinkle with grilled flaked almonds and plant the raspberries on top. Let it cool in the fridge for at least 4 hours.
  • Step 8 - Raspberry tiramisu
    There you are, your raspberry tiramisu is ready!




Raspberry tiramisu, photo 1Raspberry tiramisu, photo 2Raspberry tiramisu, photo 3Raspberry tiramisu, photo 4

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