Simple and quick raspberry tiramisu

Name: Simple and quick raspberry tiramisu
Prep time: 40 min
Total time: 4 h 40 min
Yield: 10
Cuisine: En
Ingredients: 500 g raspberries; 32 lady fingers; 50 ml raspberry syrup; 200 ml water; 250 g mascarpone; 100 g sugar; 2 eggs; flaked almonds

Dessert

Very Easy

4 h 40 m

192 Kcal

For a creamy, indulgent, fruity dessert, try our raspberry tiramisu. This easy recipe makes a light dessert, perfect for enjoying after a big family meal. This no-bake recipe is explained step by step with detailed instructions and a video. Don't forget the lightly toasted flaked almonds to finish it off. We guarantee they’ll make all the difference ;-)

Ingredients

500 g raspberries
32 lady fingers
50 ml raspberry syrup
200 ml water
250 g mascarpone
100 g sugar
2 eggs
flaked almonds

Materials

Large dish (30x20 cm)

Preparation

Preparation40 min

Waiting time4 hours

Mix the raspberry syrup with the water, then dip a ladyfinger, rounded side down, for a few seconds.
Arrange the soaked lady fingers on the bottom of the dish.
Separate the egg whites from the yolks. Mix the yolks with sugar until creamy. Add the mascarpone and mix well.
Whisk the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
Spread half of the mixture over the soaked lady fingers, then add half of the raspberries on top.
Add another layer of soaked lady fingers, then pour the remaining cream on top and spread it evenly.
Sprinkle the cream with toasted flaked almonds, then arrange the remaining raspberries attractively on top of the tiramisu. Refrigerate for at least 4 hours.
And there you have it, your raspberry tiramisu is ready!

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FAQ ❓

Can you make raspberry tiramisu without eggs?

Yes! To make egg-free raspberry tiramisu, replace the eggs with 200 ml of heavy cream, whipped until fluffy and folded into the mascarpone. You’ll get a light, creamy raspberry and mascarpone dessert that’s just as indulgent as the classic version.

Can you use frozen raspberries in tiramisu?

Absolutely! Frozen raspberry tiramisu is a great option when raspberries are out of season. Thaw the raspberries ahead of time and drain them well to avoid excess liquid. They’ll bring all their flavor to this fruity mascarpone dessert.

Can you serve raspberry tiramisu in individual glasses?

Yes. For an attractive individual presentation, assemble your tiramisu in glasses. Layer mascarpone cream, soaked biscuits, and fresh raspberries. It’s an elegant presentation, ideal for a strawberry and mascarpone dessert—or, in this case, raspberry tiramisu—perfect for a festive meal.

What is the essential ingredient in raspberry tiramisu?

The key ingredient is mascarpone, which gives tiramisu its creamy texture. Combined with fresh or frozen raspberries, soaked ladyfingers, and light whipped cream, mascarpone turns this dessert into a real treat. It’s the heart of the raspberry tiramisu recipe!

What biscuits should you use for raspberry tiramisu?

For raspberry tiramisu, use sponge fingers (ladyfingers). Their light texture absorbs the raspberry syrup perfectly while still holding their shape. For a change, you can also try pink Reims biscuits, which are perfect for a light, colorful raspberry tiramisu.

How can you make raspberry tiramisu lighter?

To make a lighter raspberry tiramisu, replace the eggs with heavy cream whipped until fluffy. You can also use reduced-fat mascarpone or cut down on the sugar. This variation will give you an airier raspberry and mascarpone dessert, ideal for finishing a hearty meal.

Can you make a raspberry tiramisu cake?

Yes, you can turn classic tiramisu into a raspberry tiramisu cake by assembling it in a pastry ring for an elegant finish. Leave it to chill thoroughly so it holds its shape when sliced. It’s an excellent no-bake dessert for a celebration!

Can you add almonds to raspberry tiramisu?

Yes! Sprinkle toasted flaked almonds over the top of your Italian-style raspberry tiramisu for a little crunch. They add a lovely texture to this red-fruit and mascarpone dessert and complement the sweetness of the raspberries perfectly.

How long does raspberry tiramisu keep?

Raspberry tiramisu keeps for up to 48 hours in the refrigerator. It’s even better after a few hours of chilling, which gives the flavors time to meld and the biscuits time to soak up the raspberry syrup. It’s ideal for getting ahead on a family meal!

Can you make raspberry tiramisu with speculoos biscuits?

Yes. To make raspberry tiramisu with speculoos biscuits, replace the ladyfingers with speculoos biscuits, briefly dipped in raspberry syrup. Their spiced flavor pairs perfectly with the sweetness of the raspberries and the mascarpone cream. It’s an original idea for a rich, fragrant red-fruit and mascarpone dessert.

Can you make pistachio and raspberry tiramisu?

Absolutely! Pistachio and raspberry tiramisu is an elegant and delicious variation. Add pistachio paste to the mascarpone cream for a subtle flavor, and pair it with fresh raspberries. This combination works wonderfully in an original, refined no-bake dessert.

Can you make lemon and raspberry tiramisu?

Yes, lemon and raspberry tiramisu is a fresh, tangy alternative. Add lemon zest to the mascarpone cream and use lemon syrup to soak the sponge fingers. Combined with the raspberries, it makes a fruity, light dessert that’s perfect for warmer days.

What alcohol can you add to raspberry tiramisu?

To flavor your raspberry tiramisu, you can add raspberry liqueur or a splash of limoncello to the soaking syrup. It enhances the flavor of the red fruit and gives your no-bake mascarpone dessert extra character. Just be sure to use it sparingly!

How can you make light raspberry tiramisu with no added sugar?

To make a lighter raspberry tiramisu, reduce the amount of sugar in the cream and choose naturally sweet raspberries. You can also use a natural sweetener such as agave syrup. This is a great way to make a more balanced red-fruit and mascarpone dessert.