Petitchef

Raspberry tart with almond cream

Dessert
10 servings
20 min
20 min
Very Easy
A nice mix between sour raspberries and a smooth almond cream

Ingredients

Number of serving: 10
1 pie crust

1/3 cup sugar

3/4 cup almond flour

1/3 cup softened butter

1 egg

1 Tbsp corn starch

0.7 lb fresh raspberries

Materials

8 inches tart pan

Preparation

  • Line the pan with the pie crust and put in the fridge.
  • Mix the softened butter with the sugar, then add the egg. Mix well, then add the almond flour and the corn starch.
  • Pour this almond cream on the pie crust, then bake 20 min at 350°F (180°C). Leave to cool down.
  • Wash the raspberries and nicely arrange them on the cream. Sprinkle with icing sugar and there you are!

Photos

Raspberry tart with almond cream, photo 1
Raspberry tart with almond cream, photo 2
Raspberry tart with almond cream, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Raspberry mousse
Raspberry mousse
4 servings
30 min
Very Easy
Recipe Raspberry tartlets
Raspberry tartlets
4 servings
1h50m
Very Easy
Recipe Raspberry tiramisu cake log
Raspberry tiramisu cake log
10 servings
5h40m
Easy
5 / 5

Recipes