Raspberry tart (simple and quick)

Name: Raspberry tart (simple and quick)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 1 pie crust; 75 g sugar; 75 g almond flour; 75 g softened butter; 1 egg; 20 g corn starch; 375 g fresh raspberries

Dessert

Very Easy

40 min

281 Kcal

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream, and the freshness of its vibrant raspberries... Here we offer you a simple, quick recipe with ingredients that you likely already have in your pantry (or even in your garden if you're lucky enough to have well-stocked raspberry bushes). A perfect dessert to end our meal with indulgence and lightness. Feel free to vary the shapes by using round molds, square ones, or even dividing your dough into several small tarts :-)

Ingredients

1 pie crust
75 g sugar
75 g almond flour
75 g softened butter
1 egg
20 g corn starch
375 g fresh raspberries

Materials

22 cm (8 inches) tart pan

Preparation

Preparation20 min

Cook time20 min

Line the tart pan with the pie crust and refrigerate.
Mix the softened butter with the sugar, then add the egg. Mix well, then add the almond flour and corn starch.
Pour the almond cream into the pie crust, then bake for 20 minutes at 350°F (180°C). Allow to cool.
Wash the raspberries and arrange them beautifully on the almond cream. Sprinkle with powdered sugar, and there you have it, your raspberry tart is ready!

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FAQ ❓

What makes this raspberry tart recipe quick and easy?

This raspberry tart recipe is quick and easy due to its simple ingredients and straightforward steps, allowing you to prepare it in just 40 minutes.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the tart to avoid excess moisture.

What can I substitute for almond flour in this recipe?

You can substitute almond flour with all-purpose flour or a gluten-free flour blend, but the flavor and texture may vary slightly.

How can I make the tart crust from scratch?

To make the tart crust from scratch, combine flour, butter, sugar, and a pinch of salt, then mix until crumbly and press into the tart pan before refrigerating.

What are some variations I can try with this raspberry tart?

You can try adding different fruits like blueberries or strawberries, or incorporate flavors like lemon zest or vanilla into the almond cream for a unique twist.