Maître d'hôtel butter (simple and quick)

Name: Maître d'hôtel butter (simple and quick)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: En
Ingredients: 4.5 oz softened butter; 8 sprigs of parsley; 1 tsp lemon juice; salt; pepper

Side dish

Very Easy

10 min

166 Kcal

This compound butter can be enjoyed on its own or served with meat (a nice rib steak, for example!). An easy recipe with parsley and lemon that will add extra flavor to your dishes while retaining the butter’s lovely soft texture. We explain step by step how to make this recipe, tested and approved by the whole Ptitchef team.

Ingredients

4.5 oz softened butter
8 sprigs of parsley
1 tsp lemon juice
salt
pepper

Estimated cost: 2.45€ (0.41€/serving)

Materials

plastic wrap

Preparation

Mix the softened butter until it becomes creamy. Add salt, pepper, lemon juice, and finely chopped parsley sprigs.
Mix everything well.
Place the butter on a sheet of plastic wrap and shape it into a log. Refrigerate for at least 1 hour.
And there you have it, your parsley butter is ready!

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FAQ ❓

How can I use maître d'hôtel butter in my dishes?

Maître d'hôtel butter is perfect for serving with grilled meats, such as a rib steak, or even for adding flavor to roasted vegetables.

Can I add other herbs to maître d'hôtel butter?

Yes, you can experiment with other herbs, such as tarragon or chives, to vary the flavors.

How long does maître d'hôtel butter keep?

Maître d'hôtel butter can be stored in the refrigerator for about a week, or you can freeze it for later use.

Is maître d'hôtel butter suitable for people following a diet?

Although it is high in calories, it can be used in moderation as part of a balanced diet to add flavor without too many calories.

How do I get the perfect texture for maître d'hôtel butter?

It is essential to mix the softened butter well until it has a smooth, creamy consistency before adding the other ingredients, for an even, melt-in-the-mouth texture.