Parsley butter (beurre maître d'hôtel) - simple and quick
This is an enhanced butter to enjoy on its own or to accompany your meats (a nice rib steak, for example!). A simple recipe enriched with parsley and lemon that will elevate your dishes while keeping the creamy texture of the butter. Step by step, we explain how to make this recipe tested and approved by the entire Ptitchef team.
Ingredients
Materials
- plastic wrap
Preparation
Mix the softened butter until it becomes creamy. Add salt, pepper, lemon juice, and finely chopped parsley sprigs.
Mix everything well.
Place on a plastic wrap and shape your butter into a log. Refrigerate for at least 1 hour.
And there you have it, your parsley butter is ready!
Observations
What is parsley butter and how can it enhance my dishes?
Parsley butter, also known as beurre maître d'hôtel, is a flavorful compound butter enriched with parsley and lemon. It can elevate the taste of meats and other dishes while adding a creamy texture.
How long does it take to prepare parsley butter?
The total preparation time for parsley butter is just 10 minutes, making it a quick and easy addition to your meals.
Can I customize the ingredients in parsley butter?
Absolutely! You can adjust the amount of parsley, lemon juice, or even add other herbs and spices to suit your taste preferences.
What dishes pair well with parsley butter?
Parsley butter is perfect for enhancing grilled meats, such as rib steak, but it can also be used on vegetables, bread, or seafood for added flavor.
How should I store parsley butter for maximum freshness?
After shaping it into a log and wrapping it in plastic wrap, store parsley butter in the refrigerator. It will stay fresh for up to a week, or you can freeze it for longer storage.
Nutrition
- Carbo: 0.9g
- Total fat: 17.2g
- Saturated fat: 11.5g
- Proteins: 0.6g
- Fibers: 0.7g
- Sugar: 0.6g
- ProPoints: 5
- SmartPoints: 8
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