Parsley butter (beurre maître d'hôtel) - simple and quick

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Side dish

6 servings

Very Easy

10 min

163 Kcal

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This is an enhanced butter to enjoy on its own or to accompany your meats (a nice rib steak, for example!). A simple recipe enriched with parsley and lemon that will elevate your dishes while keeping the creamy texture of the butter. Step by step, we explain how to make this recipe tested and approved by the entire Ptitchef team.

Ingredients

• 125 g softened butter
• 8 sprigs of parsley
• 1 tsp lemon juice
• salt
• pepper

Materials

• plastic wrap

Preparation

• Mix the softened butter until it becomes creamy. Add salt, pepper, lemon juice, and finely chopped parsley sprigs.
• Mix everything well.
  
• Place on a plastic wrap and shape your butter into a log. Refrigerate for at least 1 hour.
• And there you have it, your parsley butter is ready!
  

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