Parsley butter (beurre maître d'hôtel) - simple and quick
This is an enhanced butter to enjoy on its own or to accompany your meats (a nice rib steak, for example!). A simple recipe enriched with parsley and lemon that will elevate your dishes while keeping the creamy texture of the butter. Step by step, we explain how to make this recipe tested and approved by the entire Ptitchef team.
Ingredients
6
Estimated cost: 1.75Euros€ (0.29€/serving)
Materials
- plastic wrap
Preparation
Mix the softened butter until it becomes creamy. Add salt, pepper, lemon juice, and finely chopped parsley sprigs.
Mix everything well.
Place on a plastic wrap and shape your butter into a log. Refrigerate for at least 1 hour.
And there you have it, your parsley butter is ready!
Nutrition
for 1 serving / for 100 g
Calories: 137Kcal
- Carbo: 0.9g
- Total fat: 14.4g
- Saturated fat: 9.6g
- Proteins: 0.6g
- Fibers: 0.7g
- Sugar: 0.6g
- ProPoints: 4
- SmartPoints: 7
Nutritional information for 1 serving (32g)
Gluten free
Questions
Photos of members who cooked this recipe
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