Petitchef

Parsley butter (beurre maître d’hôtel)

Side dish
6 servings
10 min
Very Easy
137 Kcal
To put on a steak or on a fish loin, this butter will flavor any dish with its delicate parsley taste.

Ingredients

Number of serving: 6
1/2 cup softened butter

8 parsley sprigs

1 tsp lemon juice


pepper

Preparation

  • Step 1 - Parsley butter (beurre maître d’hôtel)
    Stir the softened butter so it gets creamy. Add the salt, the pepper, the lemon juice and the thinly chopped parsley sprigs.
  • Step 2 - Parsley butter (beurre maître d’hôtel)
    Combine well.
  • Step 3 - Parsley butter (beurre maître d’hôtel)
    Put the butter on a plastic foil sheet, and shape it like a sausage. Put in the fridge for at least 1 hour.
  • Step 4 - Parsley butter (beurre maître d’hôtel)
    There you are, your parsley butter is ready!

Video

YouTube

Photos

Parsley butter (beurre maître d’hôtel), photo 1Parsley butter (beurre maître d’hôtel), photo 2Parsley butter (beurre maître d’hôtel), photo 3Parsley butter (beurre maître d’hôtel), photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 32g
Calories: 137Kcal
  • Carbo: 0.9g
  • Total fat: 14.4g
  • Saturated fat: 9.6g
  • Proteins: 0.6g
  • Fibers: 0.7g
  • Sugar: 0.6g
  • ProPoints: 4
  • SmartPoints: 7

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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