Parsley butter (beurre maître d’hôtel)

Name: Parsley butter (beurre maître d’hôtel)
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: En
Ingredients: 1/2 cup softened butter; 8 parsley sprigs; 1 tsp lemon juice; salt; pepper

Parsley butter (beurre maître d’hôtel) - photo 2

Parsley butter (beurre maître d’hôtel) - photo 3

Parsley butter (beurre maître d’hôtel) - photo 4

Side dish

6 servings

Very Easy

10 min

137 Kcal

To put on a steak or on a fish loin, this butter will flavor any dish with its delicate parsley taste.

Ingredients

1/2 cup softened butter
8 parsley sprigs
1 tsp lemon juice
salt
pepper

Estimated cost: 1.75€ (0.29€/serving)

Preparation

Stir the softened butter so it gets creamy. Add the salt, the pepper, the lemon juice and the thinly chopped parsley sprigs.
Combine well.
Put the butter on a plastic foil sheet, and shape it like a sausage. Put in the fridge for at least 1 hour.
There you are, your parsley butter is ready!