Parsley butter (beurre maître d’hôtel)

Side dish
6 servings
10 min
Very Easy
137 Kcal
To put on a steak or on a fish loin, this butter will flavor any dish with its delicate parsley taste.


Number of serving: 6
1/2 cup softened butter

8 parsley sprigs

1 tsp lemon juice



  • Step 1 - Parsley butter (beurre maître d’hôtel)
    Stir the softened butter so it gets creamy. Add the salt, the pepper, the lemon juice and the thinly chopped parsley sprigs.
  • Step 2 - Parsley butter (beurre maître d’hôtel)
    Combine well.
  • Step 3 - Parsley butter (beurre maître d’hôtel)
    Put the butter on a plastic foil sheet, and shape it like a sausage. Put in the fridge for at least 1 hour.
  • Step 4 - Parsley butter (beurre maître d’hôtel)
    There you are, your parsley butter is ready!



Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 32g
Calories: 137Kcal
  • Carbo: 0.9g
  • Total fat: 14.4g
  • Saturated fat: 9.6g
  • Proteins: 0.6g
  • Fibers: 0.7g
  • Sugar: 0.6g
  • ProPoints: 4
  • SmartPoints: 7

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet

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