Observations:
How long can I keep this pesto? You can keep this pesto for a week in the fridge in an airtight container or covered with cling film.
Can I replace the peanuts? You can replace the peanuts with toasted almonds, ground almonds, hazelnuts (grilled or not), walnuts, pine nuts.
My roasted peanuts are salty, what should I do? Adjust seasoning if needed. Do not add salt and taste to see if you need to add any.
Can I replace parsley? If you don't like parsley you can make traditional
green pesto with basil or a pesto called
pesto alla Calabrese with roasted peppers and ricotta cheese.
Can I replace parmesan? If you don't have parmesan in your fridge and you are a Grana Padano or Pecorino lover, don't hesitate to replace the parmesan with these cheeses, they will give a different taste to your pesto but will be fine !
How to taste this pesto? With pasta: Simply add the sauce to your pasta as usual.
In a salad: Do not hesitate to add your pesto into a salad diluted in olive oil.
On meat/fish: This pesto will be perfect as a condiment to accompany meat or fish!
On toast: Make your best toast with this pesto and why not add roast tomatoes and a good burrata? Give us your best toast associations with this pesto in the comments!
PetitChef_Official
