Parsley foam soup vote now Main DishVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 lots of fresh parsley, approximately 100 g per person 2-4 Shallots 2 cups of beef stock 1/8 glas of dry white wine 1/8 cup of cream Butter Nutmeg Salt and pepper View the directions