Super simple mushroom, ham, and parsley omelette

Name: Super simple mushroom, ham, and parsley omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 4 eggs; 1 slice of ham; 80g button mushrooms; 1 garlic clove; 100ml liquid cream; Salt; Pepper; Olive oil; 2 sprigs of parsley

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Main Dish

Very Easy

25 min

837 Kcal

There are recipes you never get tired of... Omelettes are definitely one of them! Here, we’re sharing a version with mushrooms and ham, topped with freshly chopped parsley just before serving. It’s a simple, satisfying meal to serve with a mixed salad on days when you’re short on inspiration ;-)

Ingredients

4 eggs
1 slice of ham
80g button mushrooms
1 garlic clove
100ml liquid cream
Salt
Pepper
Olive oil
2 sprigs of parsley

Materials

bowl, frying pan, spatula

Preparation

Preparation10 min

Cook time15 min

Wash and slice the mushrooms.
Peel and chop the garlic clove into small pieces.
Sauté these two ingredients in a pan with a drizzle of olive oil over medium heat for about 5 minutes. Set aside.
In a bowl, crack the 4 eggs and mix them with a fork along with the cream, salt, and pepper.
Next, cut the slice of ham into pieces.
In a pan over medium heat, pour in your omelette mixture.
When the edges of your omelette start to lift from the pan and the top is still moist and creamy, add the mushroom and garlic mixture, followed by the ham pieces.
If you prefer a runny omelette, an extra minute of cooking will suffice; otherwise, let it cook for a few more minutes.
Once you have placed your omelette on a plate, sprinkle some fresh chopped parsley on top, and there you go! Enjoy your meal!

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FAQ ❓

How can I make my omelette even more flavorful?

You can add cheeses such as Gruyère or Parmesan, or herbs such as tarragon or chives to enhance the flavors.

What types of mushrooms can I use in this recipe?

Although button mushrooms are recommended, you can also use shiitake mushrooms, oyster mushrooms, or porcini for a different twist.

Can I make this omelette ahead of time?

It’s best to make it fresh, but you can cook the mushrooms and ham ahead of time and add them to the omelette just before cooking it.

How can I tell when my omelette is perfectly cooked?

The omelette is ready when the edges start to lift away from the pan and the top is still slightly moist and creamy, depending on whether you prefer a runny or well-cooked omelette.