Petitchef

Quick and easy red bean mochi

Other
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
110 g glutinous rice flour

100 ml water

2 g vanilla essence

100 g red bean paste

Corn starch for dusting

Preparation

  • Combine the glutinous rice flour, water and vanilla essence in a bowl until mixed well.
  • This dough should not stick to your hand. If it does, add more glutinous flour little by little, until the dough is no longer sticky.
  • Simply make 10 balls from the red bean paste - these balls need to be smaller than the mochi balls.
  • Now wrap each anko ball inside a mochi ball. When you have filled in all 10 mochi balls with anko, cook them in boiling water.
  • When they float, transfer them to a bowl of water.





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