Quick and easy red bean mochi

Preparation

• Combine the glutinous rice flour, water and vanilla essence in a bowl until mixed well.
• This dough should not stick to your hand. If it does, add more glutinous flour little by little, until the dough is no longer sticky.
• Simply make 10 balls from the red bean paste - these balls need to be smaller than the mochi balls.
• Now wrap each anko ball inside a mochi ball. When you have filled in all 10 mochi balls with anko, cook them in boiling water.
• When they float, transfer them to a bowl of water.