Petitchef

Quick and easy red bean mochi

Other
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
110 g glutinous rice flour

100 ml water

2 g vanilla essence

100 g red bean paste

Corn starch for dusting

Preparation

  • Combine the glutinous rice flour, water and vanilla essence in a bowl until mixed well.
  • This dough should not stick to your hand. If it does, add more glutinous flour little by little, until the dough is no longer sticky.
  • Simply make 10 balls from the red bean paste - these balls need to be smaller than the mochi balls.
  • Now wrap each anko ball inside a mochi ball. When you have filled in all 10 mochi balls with anko, cook them in boiling water.
  • When they float, transfer them to a bowl of water.





Rate this recipe:

Related recipes

Recipe Quick and easy steam egg cake
Quick and easy steam egg cake
4 servings
30 min
Very Easy
Recipe Quick and easy grain free easter buns
Quick and easy grain free easter buns
6 servings
1h5m
Easy
4.5 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Kiwi pie (easy and quick)
Kiwi pie (easy and quick)
10 servings
1 hour
Very Easy
Recipe Quick and easy sardine pate
Quick and easy sardine pate
10 servings
15 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: