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Quick and easy red bean mochi
Quick and Easy Red Bean Mochi
Preparation
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Combine the glutinous rice flour, water and vanilla essence in a bowl until mixed well.
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This dough should not stick to your hand. If it does, add more glutinous flour little by little, until the dough is no longer sticky.
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Simply make 10 balls from the red bean paste - these balls need to be smaller than the mochi balls.
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Now wrap each anko ball inside a mochi ball. When you have filled in all 10 mochi balls with anko, cook them in boiling water.
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When they float, transfer them to a bowl of water.
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