Quick and easy red bean mochi

Name: Quick and easy red bean mochi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 110 g glutinous rice flour; 100 ml water; 2 g vanilla essence; 100 g red bean paste; Corn starch for dusting

Other

2 servings

Very Easy

50 min

Ingredients

110 g glutinous rice flour
100 ml water
2 g vanilla essence
100 g red bean paste
Corn starch for dusting

Preparation

Preparation30 min

Cook time20 min

Combine the glutinous rice flour, water and vanilla essence in a bowl until mixed well.
This dough should not stick to your hand. If it does, add more glutinous flour little by little, until the dough is no longer sticky.
Simply make 10 balls from the red bean paste - these balls need to be smaller than the mochi balls.
Now wrap each anko ball inside a mochi ball. When you have filled in all 10 mochi balls with anko, cook them in boiling water.
When they float, transfer them to a bowl of water.