Gin and tonic, the essential aperitif cocktail!
vote now
What's better than a delicious, chilled cocktail for an aperitif? Make the iconic Gin Tonic yourself at home: a refreshing cocktail where the bitterness of quinine combines wonderfully with the acidity of lemon and gin. And to give it even more pep, we add a few lemon peels and peppercorns, obviously to be enjoyed in moderation :-) Cheers!
Ingredients
1
Materials
- Glass
- Cocktail stirrer
Preparation
Start by pouring the gin then the tonic into a cocktail glass.
Finish with the lemon peels, peppercorns, and a few ice cubes.
And there you have it, your Gin Tonic is ready. Enjoy!
FAQ ❓
Can you replace the lemon peel in a Gin Tonic?
You can definitely make a cucumber version, for example. In fact, the cucumber will reduce the bitterness of the tonic to reveal all the aromas of the gin!
Can you replace the tonic water?
You can replace it with lemonade or lemon soda.
What can you add to garnish a Gin Tonic?
For a fresher note, you can add lemon slices directly to the cocktail, along with mint leaves, for example. You can also replace the pepper with juniper berries.
Can you prepare a Gin Tonic in advance?
We do not recommend preparing it in advance, as it could lose its characteristic fine bubbles.
Nutrition
for 1 serving / for 100 g
Calories: 140Kcal
- Carbo: 20.4g
- Total fat: 0.6g
- Saturated fat: 0.1g
- Proteins: 1.3g
- Fibers: 3g
- Sugar: 18.2g
- ProPoints: 3
- SmartPoints: 6
Nutritional information for 1 serving (462g)
You may like

Make your own homemade burrata! it’s easy and economical!

Cheese omelette: a quick recipe ready in 5 minutes!

Quick and easy red bean mochi

Vegetable patties (easy and quick)

Quick non-alcoholic piña colada

Delicious and super-quick to make pinsa

Simple and quick puff pastry palmiers

Quick plantain chips

Singoda ni kheer – Water chestnut flour payasam – fasting food, Shravan maas special recipe

Pastéis de nata in the air fryer: an easy, quick recipe for the traditional portuguese pastry

Quick and easy strawberry charlotte

Microwave flan: a quick last-minute dessert
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:





Rate this recipe