Butchy brioche, extra moist!

Name: Butchy brioche, extra moist!
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: En
Ingredients: 2 cups flour (250 gr); 1 egg; 3.5 oz thickened cream (100 gr); 1/4 cup milk (50 ml); 1/4 cup sugar (40 gr); 1 tsp salt; 0.5 oz fresh yeast (12 gr); 1 egg yolk; 2 Tbsp milk

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Dessert

8 servings

Very Easy

4 h 20 m

292 Kcal

An easy and really moist recipe!

Ingredients

2 cups flour (250 gr)
1 egg
3.5 oz thickened cream (100 gr)
1/4 cup milk (50 ml)
1/4 cup sugar (40 gr)
1 tsp salt
0.5 oz fresh yeast (12 gr)
1 egg yolk
2 Tbsp milk

Estimated cost: 1.86€ (0.23€/serving)

Preparation

Preparation4 hours

Cook time20 min

Put in a stand mixer bowl the flour, the sugar, the salt, the egg, the cream, the milk and the yeast. Make sure the yeast doesn't touch the salt or the sugar.

Knead on speed 1 during 5 minutes, then 10 to 15 minutes on speed 3.
Leave the dough to rest for one hour. It should be twice its original size.
Degas the dough by applying some pressure on it, and put in the fridge for at least one hour.
Take out of the fridge, an form 16 little balls of 1 ounce weight. Put them in a greased square mould. Leave to swell in a hot spot for 2 hours.
Mix the egg yolk with the milk, and brush the buns with it. Sprinkle with sugar. Bake 20 minutes at 320°F (160°C).
That's it !