Sweet brioche swirls

Ingredients

• 350 gr flour
• 75 gr sugar
• 125 gr softened butter
• 4 eggs
• 2 teaspoons yeast diluted in warm water
• Pinch of salt

Filling:

• cinnamon/sugar/butter combinations, dulce de leche... the choices are endless.

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Preparation

• Place the flour in a bowl. In another bowl, whisk the eggs and sugar together and transfer to bowl containing the flour.
• Add the butter, salt and yeast and mix all ingredients well for 5 minutes (manually or in a mixer) until dough is smooth.
• Cover and leave dough overnight. The next day, on a floured board, roll out dough to 1cm thickness and spread with desired filling, leaving 1cm empty on borders.
• Roll dough upwards starting with the side closest to you. Cut into individual pieces, place on cooking tray and leave to rest for 1 hour.
  
• Bake at 180 degrees C for 30 minutes.

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