Sweet brioche swirls
Ingredients
4
Filling:
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Tarte tropézienne, a french brioche dessert
Preparation
Preparation15 min
Cook time30 min
- Place the flour in a bowl. In another bowl, whisk the eggs and sugar together and transfer to bowl containing the flour.
- Add the butter, salt and yeast and mix all ingredients well for 5 minutes (manually or in a mixer) until dough is smooth.
- Cover and leave dough overnight. The next day, on a floured board, roll out dough to 1cm thickness and spread with desired filling, leaving 1cm empty on borders.
- Roll dough upwards starting with the side closest to you. Cut into individual pieces, place on cooking tray and leave to rest for 1 hour.
- Bake at 180 degrees C for 30 minutes.
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