Petitchef

Sweet brioche swirls

Other
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
350 gr flour

75 gr sugar

125 gr softened butter


2 teaspoons yeast diluted in warm water

Pinch of salt


Filling:

cinnamon/sugar/butter combinations, dulce de leche... the choices are endless.

Preparation

  • Place the flour in a bowl. In another bowl, whisk the eggs and sugar together and transfer to bowl containing the flour.
  • Add the butter, salt and yeast and mix all ingredients well for 5 minutes (manually or in a mixer) until dough is smooth.
  • Cover and leave dough overnight. The next day, on a floured board, roll out dough to 1cm thickness and spread with desired filling, leaving 1cm empty on borders.
  • Roll dough upwards starting with the side closest to you. Cut into individual pieces, place on cooking tray and leave to rest for 1 hour.
  • Bake at 180 degrees C for 30 minutes.





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