Braided pesto breads

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Main Dish

4 servings

Very Easy

2 h 50 m

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A comforting recipe from home that everyone can make! Follow the steps to create these delightful braided breads infused with green pesto. Each step is illustrated with photos and detailed in video format, ensuring a smooth cooking experience. Enjoy these lovely creations that will accompany your meals with sweetness and indulgence.

Ingredients

• 250 g flour
• 0.5 tsp salt
• 5 g fresh yeast
• 1 tbsp parmesan
• 7 g olive oil
• 160 ml water
• 4 tbsp green pesto
• olive oil

Materials

• Rolling pin
• Mixer

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Preparation

• Put the flour and salt in the mixer. Form a well and place the crumbled fresh yeast inside (be careful, it should not touch the salt). Add the parmesan, olive oil, and water, and knead for about 5 minutes.
• Form a ball and let the dough rest for one hour at room temperature.
• Divide the dough into two pieces. Roll out the dough on a floured surface and spread pesto over the entire surface.
• Roll the spread dough into a log and then stretch it to elongate. Cut it in half lengthwise.
• Twist the two strands formed along their entire length.
• Roll the twisted dough into a spiral and transfer it to a baking sheet lined with parchment paper.
• Let the two breads rest at room temperature for 30 minutes. Brush olive oil on top of the breads and bake for 30 minutes at 350°F (180°C).
• It's ready!

Cookware

Attributes

PetitChef_Official

Questions

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