Braided pesto breads

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Main Dish
Very Easy
2 h 50 m
353 Kcal

A comforting recipe from home that everyone can make! Follow the steps to create these delightful braided breads infused with green pesto. Each step is illustrated with photos and detailed in video format, ensuring a smooth cooking experience. Enjoy these lovely creations that will accompany your meals with sweetness and indulgence.

Ingredients

4

Materials

  • Rolling pin
  • Mixer

Preparation

Preparation20 min
Waiting time2 hours
Cook time30 min
  • Braided pesto breads - Preparation step 1Put the flour and salt in the mixer. Form a well and place the crumbled fresh yeast inside (be careful, it should not touch the salt). Add the parmesan, olive oil, and water, and knead for about 5 minutes.
  • Braided pesto breads - Preparation step 2Form a ball and let the dough rest for one hour at room temperature.
  • Braided pesto breads - Preparation step 3Divide the dough into two pieces. Roll out the dough on a floured surface and spread pesto over the entire surface.
  • Braided pesto breads - Preparation step 4Roll the spread dough into a log and then stretch it to elongate. Cut it in half lengthwise.
  • Braided pesto breads - Preparation step 5Twist the two strands formed along their entire length.
  • Braided pesto breads - Preparation step 6Roll the twisted dough into a spiral and transfer it to a baking sheet lined with parchment paper.
  • Braided pesto breads - Preparation step 7Let the two breads rest at room temperature for 30 minutes. Brush olive oil on top of the breads and bake for 30 minutes at 350°F (180°C).
  • Braided pesto breads - Preparation step 8It's ready!

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FAQ ❓

What makes braided pesto breads unique compared to regular bread?

Braided pesto breads are unique due to their delightful twist of flavors from the green pesto, combined with the visual appeal of the braided shape, making them not only tasty but also a beautiful addition to any meal.
Yes, you can use store-bought pesto if you're short on time, but making your own can enhance the flavor and freshness of the bread.
To ensure proper rising, make sure to let the dough rest in a warm environment and avoid letting the yeast come into direct contact with salt during the mixing process.
You can experiment with different herbs, cheeses, or even add sun-dried tomatoes or olives to the pesto for a unique twist on the flavor profile.
Store leftover braided pesto breads in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness, reheating before serving for the best texture.

Nutrition

for 1 serving / for 100 g
Calories: 353Kcal
  • Carbo: 45g
  • Total fat: 14.4g
  • Saturated fat: 2.1g
  • Proteins: 9g
  • Fibers: 2.8g
  • Sugar: 2.3g
  • ProPoints: 9
  • SmartPoints: 11
Nutritional information for 1 serving (127g)

Cookware

oven

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Comments

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