Braided pesto breads
A comforting recipe from home that everyone can make! Follow the steps to create these delightful braided breads infused with green pesto. Each step is illustrated with photos and detailed in video format, ensuring a smooth cooking experience. Enjoy these lovely creations that will accompany your meals with sweetness and indulgence.
Ingredients
Materials
- Rolling pin
- Mixer
Preparation
Put the flour and salt in the mixer. Form a well and place the crumbled fresh yeast inside (be careful, it should not touch the salt). Add the parmesan, olive oil, and water, and knead for about 5 minutes.
Form a ball and let the dough rest for one hour at room temperature.
Divide the dough into two pieces. Roll out the dough on a floured surface and spread pesto over the entire surface.
Roll the spread dough into a log and then stretch it to elongate. Cut it in half lengthwise.
Twist the two strands formed along their entire length.
Roll the twisted dough into a spiral and transfer it to a baking sheet lined with parchment paper.
Let the two breads rest at room temperature for 30 minutes. Brush olive oil on top of the breads and bake for 30 minutes at 350°F (180°C).
It's ready!
Observations
What makes braided pesto breads unique compared to regular bread?
Braided pesto breads are unique due to their delightful twist of flavors from the green pesto, combined with the visual appeal of the braided shape, making them not only tasty but also a beautiful addition to any meal.
Can I use store-bought pesto for this recipe?
Yes, you can use store-bought pesto if you're short on time, but making your own can enhance the flavor and freshness of the bread.
How can I ensure my braided breads rise properly?
To ensure proper rising, make sure to let the dough rest in a warm environment and avoid letting the yeast come into direct contact with salt during the mixing process.
What are some variations I can try with the ingredients?
You can experiment with different herbs, cheeses, or even add sun-dried tomatoes or olives to the pesto for a unique twist on the flavor profile.
How do I store leftover braided pesto breads?
Store leftover braided pesto breads in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness, reheating before serving for the best texture.
Nutrition
- Carbo: 45g
- Total fat: 14.4g
- Saturated fat: 2.1g
- Proteins: 9g
- Fibers: 2.8g
- Sugar: 2.3g
- ProPoints: 9
- SmartPoints: 11
Cookware
Attributes
PetitChef_Official
Rate this recipe