Petitchef

No knead mini breads

Make these mini breads without a kneading machine !
Side dish
12 servings
30 min
2 h 10 m
25 min
Very Easy
280 Kcal

Video

YouTube

Ingredients

12

Preparation

  • Step 1 - No knead mini breads
    Combine dry yeast and 2 Tbsp warm water. Add sugar and mix well. Leave to rest for 10 min at room temperature.
  • Step 2 - No knead mini breads
    Put flour + salt in a large bowl and combine. Make a hole in the center and add the yeast, the rest of the water and the milk.
  • Step 3 - No knead mini breads
    Combine with a wooden spoon. Form a ball and cover with a cloth. Leave to rest for 1h30 at room temperature.
  • Step 4 - No knead mini breads
    Flour your table and fold the dough. Form a ball and cover with the bowl for 10 minutes.
  • Step 5 - No knead mini breads
    Divide the dough in 12 doughs (2.5 oz). Form balls and put them in a floured mould.
  • Step 6 - No knead mini breads
    Cover with a cloth and leave to rest for 30 min at room temperature. Flour then cut the top of the breads.
  • Step 7 - No knead mini breads
    Bake for 25 minutes at 450°F (230°C).
  • Step 8 - No knead mini breads
    Remove from oven and leave to cool down. There you are, your mini breads are ready !

Observations:

Which flour should I use to make this bread ?
You can use wholemeal flour or white flour.

Can I use fresh yeast ?
Yes, use 0.7 oz fresh yeast !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (108g)
Calories: 280Kcal
  • Carbo: 56.3g
  • Total fat: 0.8g
  • Saturated fat: 0.2g
  • Proteins: 9.5g
  • Fibers: 3.1g
  • Sugar: 1.9g
  • ProPoints: 7
  • SmartPoints: 8

Photos

No knead mini breads, photo 1
No knead mini breads, photo 2
No knead mini breads, photo 3
No knead mini breads, photo 4
No knead mini breads, photo 5
No knead mini breads, photo 6

Questions:






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