No knead mini breads
Make these mini breads without a kneading machine !
Ingredients
12
Estimated cost: 1.14Euros€ (0.09€/serving)
Preparation
Preparation30 min
Waiting time2 h 10 m
Cook time25 min
- Combine dry yeast and 2 Tbsp warm water. Add sugar and mix well. Leave to rest for 10 min at room temperature.
- Put flour + salt in a large bowl and combine. Make a hole in the center and add the yeast, the rest of the water and the milk.
- Combine with a wooden spoon. Form a ball and cover with a cloth. Leave to rest for 1h30 at room temperature.
- Flour your table and fold the dough. Form a ball and cover with the bowl for 10 minutes.
- Divide the dough in 12 doughs (2.5 oz). Form balls and put them in a floured mould.
- Cover with a cloth and leave to rest for 30 min at room temperature. Flour then cut the top of the breads.
- Bake for 25 minutes at 450°F (230°C).
- Remove from oven and leave to cool down. There you are, your mini breads are ready !
Observations
Which flour should I use to make this bread ?
You can use wholemeal flour or white flour.
Can I use fresh yeast ?
Yes, use 0.7 oz fresh yeast !
Nutrition
for 1 serving / for 100 g
Calories: 280Kcal
- Carbo: 56.3g
- Total fat: 0.8g
- Saturated fat: 0.2g
- Proteins: 9.5g
- Fibers: 3.1g
- Sugar: 1.9g
- ProPoints: 7
- SmartPoints: 8
Nutritional information for 1 serving (108g)
Cookware
oven
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!