No knead mini breads

Name: No knead mini breads
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 5 min
Yield: 12
Cuisine: En
Ingredients: 2 tsp dry yeast; 2 Tbsp warm water; 4 cups flour; 1/2 tsp sugar; 1/2 Tbsp salt; 2 Tbsp warm milk; 1 + 1/3 cup warm water

Side dish

12 servings

Very Easy

3 h 5 m

280 Kcal

Make these mini breads without a kneading machine !

Ingredients

2 tsp dry yeast
2 Tbsp warm water
4 cups flour
1/2 tsp sugar
1/2 Tbsp salt
2 Tbsp warm milk
1 + 1/3 cup warm water

Estimated cost: 1.14€ (0.09€/serving)

Preparation

Preparation30 min

Waiting time2 h 10 m

Cook time25 min

Combine dry yeast and 2 Tbsp warm water. Add sugar and mix well. Leave to rest for 10 min at room temperature.
Put flour + salt in a large bowl and combine. Make a hole in the center and add the yeast, the rest of the water and the milk.
Combine with a wooden spoon. Form a ball and cover with a cloth. Leave to rest for 1h30 at room temperature.
Flour your table and fold the dough. Form a ball and cover with the bowl for 10 minutes.
Divide the dough in 12 doughs (2.5 oz). Form balls and put them in a floured mould.
Cover with a cloth and leave to rest for 30 min at room temperature. Flour then cut the top of the breads.
Bake for 25 minutes at 450°F (230°C).
Remove from oven and leave to cool down. There you are, your mini breads are ready !