Flaky pesto star bread

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Appetizer

8 servings

Very Easy

35 min

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Enjoy a crispy star bread for your appetizer! Flavored with pesto sauce, you will fall in love with this super easy recipe. Plus, you won't need 15 different ingredients here. Only 4 will do! Follow the step-by-step instructions with our written explanations and photos! This way, you won't miss any of our folding secrets ;-)

Ingredients

• 2 puff pastries
• 95g pesto sauce
• 1 egg
• Sesame seeds

Preparation

• Unroll the first puff pastry and spread pesto over the entire surface.
• Unroll the second puff pastry and cover the first one with it.
  Place a glass in the center.
  
• Using a knife, cut the pastry into 28 strips from the base of the glass to the edges.
  Twist the 28 strips. Always twist in the same direction and gently to avoid tearing the pastry near the glass. Remove the glass.
• Brush the star with beaten egg and sprinkle with sesame seeds. Place the star on a baking sheet lined with parchment paper and bake for 25 minutes at 180°C (350°F).
  
• And there you have it! Your star is ready to be shared and especially devoured!

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