Petitchef

Focaccia with cherry tomatoes

Main Dish
6 servings
15 min
4 hours
20 min
Very Easy
If you love italian cuisine, you'll definitely adore this focaccia !

Ingredients

Number of serving: 6

The dough :

150 gr wholemeal flour

150 gr flour

50 gr parmesan

10 gr salt

15 gr fresh yeast

210 ml water at room temperature

10 ml olive oil

18 cherry tomatoes


salt flower

10 ml olive oil

Preparation

  • Step 1 - Focaccia with cherry tomatoes
    Put the flours in a bowl, add the grated parmesan. Put the salt on a side of the bowl and the fresh yeast on the other side.
  • Step 2 - Focaccia with cherry tomatoes
    Pour the water and the olive oil and kneed at medium speed for about 10 minutes. Put the dough to rise for 2 hours at room temperature and then, cover it with plastic wrap and put it in the fridge for 1 hour.
  • Step 3 - Focaccia with cherry tomatoes
    Apply some pressure on it to take the air out, and then transfer the dough on a pizza pan covered with baking paper. Spread the dough with your hands to give the dough a round shape.
  • Step 4 - Focaccia with cherry tomatoes
    Wash and cut the cherry tomatoes in half then arrange them on top of the dough with the round side on top. Sprinkle with oregano, salt flower. Baste with olive oil.
  • Step 5 - Focaccia with cherry tomatoes
    Let the dough rest for 30 minutes at room temperature, then bake 20 minutes at 180°C (400°F).
  • Step 6 - Focaccia with cherry tomatoes
    That's it !

Video

YouTube

Photos

Focaccia with cherry tomatoes, photo 1Focaccia with cherry tomatoes, photo 2Focaccia with cherry tomatoes, photo 3Focaccia with cherry tomatoes, photo 4Focaccia with cherry tomatoes, photo 5




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