Petitchef

Focaccia art

Main Dish
10 servings
20 min
20 min
Very Easy
The most beautiful garden is the one on top of your focaccia ! Let's custom it by adding some vegetables on top. A good recipe to prepare with the kids ;-)

Video

YouTube

Ingredients

10

Preparation

  • Step 1 - Focaccia art
    Pour 1 cup of warm water in a bowl. Add the dry yeast and leave to rest for 10 minutes. Stir with a spoon and then add flour, sugar, salt, olive oil and the rest of the warm water.
  • Step 2 - Focaccia art
    Knead until the dough begins to stick together and come away from the sides of the bowl. You can finish kneading with your hands.
  • Step 3 - Focaccia art
    Form a ball and place it in a olive oil greased bowl. Drizzle some olive oil on top and cover with a kitchen towel. Leave to swell 2 hours at room temperature.
  • Step 4 - Focaccia art
    Grease a baking tray with olive oil and transfer the dough on the baking tray. Spread the dough on all the baking tray surface with your hands. Cover with plastic wrap and refrigerate 1 night.
  • Step 5 - Focaccia art
    Take your focaccia out of the fridge and let it come to room temperature for about 30 minutes. Make holes with your fingers.
  • Step 6 - Focaccia art
    Pour a drizzle of olive oil on top. Sprinkle some flaky salt and leave to swell for 30 minutes at room temperature.
  • Step 7 - Focaccia art
    Prepare the vegetables : wash and cut the bell pepper, the cherry tomatoes. Wash the basil and remove the leaves. Wash the spinach leaves.
  • Step 8 - Focaccia art
    Place your vegetables on top of your focaccia dough to form a garden.
  • Step 9 - Focaccia art
    Bake for 20 to 25 minutes at 450°F (230°C).
  • Step 10 - Focaccia art
    There you are, your focaccia garden is ready !

Photos

Focaccia art, photo 1
Focaccia art, photo 2
Focaccia art, photo 3
Focaccia art, photo 4
Focaccia art, photo 5
Focaccia art, photo 6
Focaccia art, photo 7
Focaccia art, photo 8

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