Air fryer burger buns: perfect for a quick, tasty dinner

Name: Air fryer burger buns: perfect for a quick, tasty dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 rectangular roll of pizza dough; 250 g ground beef; 1 small onion (finely chopped); 4 slices of cheddar (or scamorza or provola cheese); 2 tablespoons Greek yogurt (or Philadelphia cream cheese); Olive oil, as needed; Black pepper, as needed; Salt, as needed

Main Dish

Very Easy

25 min

718 Kcal

If you’re looking for a tasty, quick idea that will win everyone over at the first bite, these burger buns made with ready-made pizza dough are the perfect solution. No long kneading or endless waiting: start with a convenient base and turn it into a little masterpiece of flavor. The golden dough wraps around an irresistible filling made with ground beef, seasoned with onion and Greek yogurt, which makes the inside incredibly soft and juicy. And then there’s the star of the show: cheddar cheese, which turns creamy and gooey as it cooks, ready to melt when you cut into it and deliver that utterly indulgent effect that makes you want to take a bite straight away. Thanks to the air fryer, these burgers develop an even golden-brown color and a slightly crisp surface that creates a perfect contrast with the tender, flavorful center. Every bite has a crispy, creamy texture that makes them simply irresistible. Perfect for a quick dinner, an out-of-the-ordinary appetizer, or some homemade comfort food that’s sure to impress at the first bite, these buns combine convenience and flavor in a recipe with the feel of street food… but with a homemade touch that will make your mouth water just looking at them.

Ingredients

1 rectangular roll of pizza dough
250 g ground beef
1 small onion (finely chopped)
4 slices of cheddar (or scamorza or provola cheese)
2 tablespoons Greek yogurt (or Philadelphia cream cheese)
Olive oil, as needed
Black pepper, as needed
Salt, as needed

Materials

Air fryer
Frying pan
Cutting board
Knife
Brush (optional)

Preparation

Preparation10 min

Cook time15 min

Heat a little olive oil in a frying pan and sauté the finely chopped onion. Add the minced meat, season with salt and pepper, and cook over medium-high heat for about 6 minutes, stirring frequently, until completely browned.
Turn off the heat and add the Greek yogurt. Mix thoroughly to ensure a smooth, creamy filling.
Divide the pizza dough into 4 equal pieces.
Take a piece of pizza dough and place some of the filling in the center.
Place a slice of cheese on top.
Bring the edges of the dough towards the center, close it carefully, and seal it by pressing gently to prevent the filling from leaking out during cooking.
Turn the sandwich over, shape gently with your hands until round and brush the surface with a little extra-virgin olive oil. Repeat to shape remaining buns.
Place the buns in the air fryer basket, leaving space between them. Cook at 180°C (350°F) for 7 minutes.
Turn the buns over and cook for a further 6 minutes at 180°C (350°F). Turn them over again and cook for another 2 minutes, until evenly browned with a slightly crispy surface.
The air fryer burger buns are ready.

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FAQ ❓

How should I store the burger buns?

Cooked burger buns can be stored in an airtight container in the refrigerator for 1–2 days. Before serving, reheat them in the oven for a few minutes to restore their crispness. You can also freeze them after cooking, then thaw them in the refrigerator before reheating.

What does Greek yogurt do in the burger buns?

Greek yogurt makes the filling softer and creamier, preventing the meat from drying out during cooking. It also adds a slightly fresh note and balances the flavor of the other ingredients. Alternatively, you can use a spreadable cream cheese such as Philadelphia, which provides the same creaminess and a milder flavor.

Can I replace cheddar with another type of cheese?

Yes, you can replace the cheddar with scamorza, provola, well-drained mozzarella, or Fontina. These stretchy cheeses melt easily and make the burger buns soft and flavorful.

Can I prepare the burger buns in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator for a few hours. It’s best to assemble and cook the burger buns shortly before serving so they stay crisp and slightly crunchy on the outside.

Can I use a different type of meat for the filling?

Certainly. In addition to ground beef, you can use ground chicken, turkey, or a mixture of meats. For a more flavorful version, you can use crumbled sausage meat.

What can I serve with the burger buns?

Burger buns go perfectly with French fries, baked potatoes, mixed salad, or grilled vegetables.

Can I cook the burger buns in the oven?

Yes. For a convection oven, preheat it to 180°C (350°F) and bake for about 18–20 minutes, turning the buns halfway through. For a conventional oven, set it to 190°C (375°F) and bake for 20–22 minutes. In either case, check that the surface is well browned and the filling is fully cooked before taking them out of the oven.