Super-easy dutch oven bread

Side dish
Very Easy
3 h 20 m
292 Kcal

We're used to using our Dutch oven for beef bourguignon or ratatouille, but did you know you can also use it to make bread really easily? This foolproof, super-easy recipe makes a loaf of bread that's (almost) as delicious as one from a bakery, with a crisp crust and a lovely soft crumb—perfect for making toast or bruschetta :-)

Ingredients

6

Materials

  • 1 stand mixer (here, a KitchenAid mixer)
  • 1 Dutch oven
  • parchment paper