Lemon sandwich bread balls in air fryer: crispy anti-waste recipe

Name: Lemon sandwich bread balls in air fryer: crispy anti-waste recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: En
Ingredients: 7 oz sandwich bread; ⅔ cup milk; 2 eggs; 10 basil leaves; 2 tbsp breadcrumbs; 1 tbsp grated Parmesan cheese; Lemon zest to taste; Black pepper to taste; Salt to taste

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Appetizer

Very Easy

17 min

229 Kcal

Got leftover sandwich bread? Turn it into crispy air fryer bread balls, golden on the outside and soft on the inside. Quick and easy, they combine parmesan, fresh basil and a hint of lemon for a light, flavorful bite. Perfect for an appetizer or snack, these crispy bites can be enjoyed on their own or dipped in sauce and they’ll disappear in no time!

Ingredients

For about 10 patties:

7 oz sandwich bread
⅔ cup milk
2 eggs
10 basil leaves
2 tbsp breadcrumbs
1 tbsp grated Parmesan cheese
Lemon zest to taste
Black pepper to taste
Salt to taste

Materials

Bowl
Baking paper
Spray oil
Spoon
Air fryer (we used COSORI Turbo Tower Pro Smart 10.8L)

Preparation

Preparation5 min

Cook time12 min

Place the shredded sandwich bread in a large bowl.
Wet a little at a time with milk and stir.
Add the eggs and continue mixing until smooth.
Now add the breadcrumbs, Parmesan cheese, chopped basil, salt, pepper and plenty of grated lemon zest. Mix everything together with a spoon.
Line the basket of the air fryer with perforated baking paper. Form the patties with a spoon and arrange them spaced out.
Spray the surface with spray oil and bake at 370°F/190°C for 5 minutes, then turn the patties over and continue cooking for 5 minutes, still at 370°F/190°C.
Turn the patties back to the initial position and finish with another 2 minutes of baking at 370°F/190°C to get a golden crust. Ready!

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FAQ ❓

Why use the air fryer for lemon sandwich bread patties?

The air fryer allows you to make sandwich bread balls crispy on the outside and soft on the inside with very little oil. The result is lighter but still golden and flavorful, perfect for a tasty appetizer without the guilt.

How to make sandwich bread balls tastier?

To intensify the flavor you can enrich the mixture with herbs such as basil, parsley or oregano, or add extra lemon zest for an even fresher, more fragrant touch.

Can sandwich bread balls be prepared in advance?

Yes, you can prepare them in advance and store them in the refrigerator ready-made. When it's time to serve them, you just need to warm them up a few minutes in an air fryer to bring back the crispness.

What sauces to pair with sandwich bread balls?

Yogurt sauce is the ideal pairing because it is fresh and light, but you can also opt for a tomato sauce, flavored mayonnaise or lemon cream to enhance the flavor even more.

What to replace the sandwich bread in the balls with?

You can use stale bread, homemade bread or even whole-wheat bread for a more rustic and fiber-rich variation, while still maintaining a soft texture on the inside.

How to store cooked sandwich bread balls?

Cooked balls can be stored in the refrigerator for 2-3 days in an airtight container. You can also freeze them and reheat them directly in an air fryer to keep them ready and fragrant.

Nutrition

for 1 serving / for 100 g

Calories: 229Kcal

Carbo: 30.2g
Total fat: 6.3g
Saturated fat: 1.8g
Proteins: 10.2g
Fibers: 4.2g
Sugar: 6.3g
ProPoints: 6
SmartPoints: 7

Nutritional information for 1 serving (128g)

Cookware

air fryer

Attributes

Suitable for freezing

Keep refrigerated

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Daniele Mainieri

Every day I immerse myself in the world of cooking, looking for new recipes and flavors to share: from grandma's dish to the latest food trends. I have been working in food communication for over 10 years!

Comments

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