Easy lemon rice with fresh herbs, perfect with fish

Name: Easy lemon rice with fresh herbs, perfect with fish
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: ¾ cup basmati rice; ½ small onion; 1 garlic clove; 1 tbsp olive oil; 1¼ cups water; 1 tbsp lemon juice; Lemon zest to taste; 1 tbsp chopped parsley; Black pepper to taste; Salt to taste; Parsley to taste; Lemon zest to taste

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Side dish

Very Easy

25 min

356 Kcal

Rice is a classic, but with a touch of lemon, it becomes much fresher and more fragrant. This simple recipe delicately flavors the grains with lemon zest and juice, while parsley adds a bright, aromatic note. Light and easy to prepare, this lemon rice is the perfect side dish for fish, chicken, seafood or grilled vegetables. Ideal when you want a change from plain white rice with just a few ingredients.

Materials

Saucepan
Grater
Lemon squeezer

Preparation

Preparation5 min

Waiting time5 min

Cook time15 min

Prepare the onion and garlic: peel and finely chop them.
Heat the olive oil in a saucepan. Sauté the onion and garlic for 2 to 3 minutes, until they are translucent.
Add the rice and stir it into the mixture for 1 minute. Pour in the water, add salt, and bring to a boil.
Bring to a simmer over low heat, cover the pot, and let it cook for about 10 to 12 minutes, until the water is completely absorbed.
Turn off the heat and let the rice sit, covered, for 5 minutes. Gently fluff the rice with a fork.
Add the lemon zest and juice. Also add the chopped parsley and pepper.
Stir and adjust the seasoning if necessary.
When serving, garnish with lemon zest and finely chopped parsley. Enjoy your meal! ;)

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FAQ ❓

What makes lemon rice a perfect side dish for fish?

The bright, zesty flavor of lemon rice complements the delicate taste of fish, enhancing the overall dining experience.

Can I use other types of rice for this lemon rice recipe?

Yes, while basmati rice is recommended for its fragrance, you can substitute it with jasmine or long-grain rice for a similar texture.

How can I make lemon rice more flavorful?

You can add additional herbs like dill or cilantro, or incorporate spices such as cumin or turmeric for an extra layer of flavor.

Is it possible to prepare lemon rice in advance?

Absolutely! You can cook the rice ahead of time and reheat it gently, adding lemon juice and zest just before serving for freshness.

What are some good toppings for lemon rice?

Consider garnishing with toasted nuts, extra herbs, or a sprinkle of feta cheese to add texture and flavor to your dish.

Nutrition

for 1 serving / for 100 g

Calories: 356Kcal

Carbo: 61.3g
Total fat: 7.8g
Saturated fat: 1.1g
Proteins: 7.4g
Fibers: 4.6g
Sugar: 2.1g
ProPoints: 9
SmartPoints: 11

Nutritional information for 1 serving (289g)

Cookware

burner

Attributes

Keep refrigerated

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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