Lemon sherbet

Name: Lemon sherbet
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 3 cups (750 ml) whole milk; 3/4 cup (150 g) sugar; 1 lemon, preferably unsprayed; 6 tablespoons (90 ml) freshly squeezed lemon juice (from 2 to 3 lemons)

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Dessert

4 servings

Very Easy

10 min

279 Kcal

Fancy a freshness? this will help you.

Ingredients

3 cups (750 ml) whole milk
3/4 cup (150 g) sugar
1 lemon, preferably unsprayed
6 tablespoons (90 ml) freshly squeezed lemon juice (from 2 to 3 lemons)

Estimated cost: 1.58€ (0.39€/serving)

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Preparation

In a medium, nonreactive saucepan, mix 1 cup (250 ml) of the milk with the sugar. Grate the zest of the lemon directly into the saucepan.
Heat, stirring frequently, until the sugar is dissolved. Remove from the heat and add the remaining 2 cups (500 ml) milk, then chill thoroughly in the refrigerator.

Stir the lemon juice into the milk mixture. If it curdles a bit, whisk it vigorously to make it smooth again.
Freeze in your ice cream maker according to the manufacturer's instructions.