Lemon coconut pixies

2 servings
15 min
20 min
Very Easy
1459 Kcal


Number of serving: 2
1/4 cup butter

1 cup sugar

2 teaspoons freshly grated lemon peel

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon sea salt

1 cup Sweetened Coconut Flakes

Powdered sugar


  • Heat oven to 300°F.
  • Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended.
  • Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 392g
Calories: 1459Kcal
  • Carbo: 266g
  • Total fat: 31.8g
  • Saturated fat: 17.8g
  • Proteins: 23.2g
  • Fibers: 6.6g
  • Sugar: 158.2g
  • ProPoints: 39
  • SmartPoints: 66
* Percent daily values are based on a 2000 calorie diet


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