Lemon coconut pixies

Name: Lemon coconut pixies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1/4 cup butter; 1 cup sugar; 2 eggs; 2 teaspoons freshly grated lemon peel; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 1 cup Sweetened Coconut Flakes; Powdered sugar

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2 servings

Very Easy

35 min

1459 Kcal

Ingredients

1/4 cup butter
1 cup sugar
2 eggs
2 teaspoons freshly grated lemon peel
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon sea salt
1 cup Sweetened Coconut Flakes
Powdered sugar

Preparation

Preparation15 min

Cook time20 min

Heat oven to 300°F.
Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended.
Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.