Petitchef

Lemon sorbet, a fresh dessert

Dessert
6 servings
3 hours
Very Easy
109 Kcal
The star of citruses is honored in this fresh sorbet, easy to make :)

Ingredients

Number of serving: 6

1/2 cup sugar

2/3 cup water

1 egg white

1 tsp icing sugar

Preparation

  • Step 1 - Lemon sorbet, a fresh dessert
    Cut the top of each lemon, and gently squeeze the juice out of them, without damaging them. Then, take all the pulp out of the fruit, to keep only the peel. Put in the fridge.
  • Step 2 - Lemon sorbet, a fresh dessert
    Put the sugar and the water in a pot and bring to a boil. Then take out of the heat, and pour it in the lemon juice. Stir and put in the freezer for at least 3 hours.
  • Step 3 - Lemon sorbet, a fresh dessert
    Whisk the egg white with the icing sugar until it forms peaks.
  • Step 4 - Lemon sorbet, a fresh dessert
    Take the lemon juice out of the freezer, and add the egg white to it. Mix gently.
  • Step 5 - Lemon sorbet, a fresh dessert
    Put in the freezer for 30 minutes, then take it out and mix gently. Don't worry if there is liquid at the bottom, it will disappear at the end. Repeat this once or twice.
  • Step 6 - Lemon sorbet, a fresh dessert
    Fill the lemons with the sorbet. There you are!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 96g
Calories: 109Kcal
  • Carbo: 21.8g
  • Total fat: 1g
  • Saturated fat: 0.3g
  • Proteins: 1.3g
  • Fibers: 0.8g
  • Sugar: 21.6g
  • ProPoints: 3
  • SmartPoints: 6

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet

Photos

Lemon sorbet, a fresh dessert, photo 1Lemon sorbet, a fresh dessert, photo 2Lemon sorbet, a fresh dessert, photo 3




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