Low carb lemon squares

(4.00/5 - 1 vote)

  • Low Carb Lemon Squares
  • Low Carb Lemon Squares, Photo 2
  • Low Carb Lemon Squares, Photo 3
Recipe type:
Number of serving:
15 servings
15 min
Cook time:
20 min
Ready in:
35 min
Very Easy


For the crust:
- ¾ cup almond flour
- ¼ cup Carbquik
- ¼ cup granular erythritol
- ¼ teaspoon stevia extract powder
- ¼ cup softened butter
- ½ teaspoon guar or xanthan gum (optional, just helps hold it together better)

- 2 large eggs
- cup powdered erythritol
- ¼ teaspoon stevia
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons lemon juice
- ¼ teaspoon dried lemon peel
- 1 teaspoon gelatin (half package)
- 1 teaspoon lemon extract


Step 1

Pre-heat oven to 350 F. Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.

Step 2

Bake for about 18 minutes or until lightly browned. Cool slightly.

Step 3

Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.

Step 4

Return to oven and bake again for about 15-20 minutes or until set.

Step 5

Let cool at room temperature, cut into 16 even squares.

Step 6

Keep cool in the refrigerator.

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