Low carb lemon squares PreviousNext DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 15 For the crust: ¾ cup almond flour ¼ cup Carbquik ¼ cup granular erythritol ¼ teaspoon stevia extract powder ¼ cup softened butter ½ teaspoon guar or xanthan gum (optional, just helps hold it together better) Filling: 2 large eggs cup powdered erythritol ¼ teaspoon stevia ½ teaspoon baking powder ¼ teaspoon salt 3 tablespoons lemon juice ¼ teaspoon dried lemon peel 1 teaspoon gelatin (half package) 1 teaspoon lemon extract View the directions
