Petitchef

Low carb lemon squares

Dessert
15 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 15

For the crust:

¾ cup almond flour

¼ cup Carbquik

¼ cup granular erythritol

¼ teaspoon stevia extract powder

¼ cup softened butter

½ teaspoon guar or xanthan gum (optional, just helps hold it together better)


Filling:

2 large eggs

cup powdered erythritol

¼ teaspoon stevia

½ teaspoon baking powder

¼ teaspoon salt

3 tablespoons lemon juice

¼ teaspoon dried lemon peel

1 teaspoon gelatin (half package)

1 teaspoon lemon extract

Preparation

  • Pre-heat oven to 350 F. Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.
  • Bake for about 18 minutes or until lightly browned. Cool slightly.
  • Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.
  • Return to oven and bake again for about 15-20 minutes or until set.
  • Let cool at room temperature, cut into 16 even squares.
  • Keep cool in the refrigerator.

Photos

Low Carb Lemon Squares, photo 1Low Carb Lemon Squares, photo 2Low Carb Lemon Squares, photo 3




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