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Low carb lemon squares

(4.00/5 - 1 vote)


  • Low Carb Lemon Squares
  • Low Carb Lemon Squares, Photo 2
  • Low Carb Lemon Squares, Photo 3
Recipe type: Dessert
Number of serving: 15 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy

Ingredients:

For the crust:
- ¾ cup almond flour
- ¼ cup Carbquik
- ¼ cup granular erythritol
- ¼ teaspoon stevia extract powder
- ¼ cup softened butter
- ½ teaspoon guar or xanthan gum (optional, just helps hold it together better)

Filling:
- 2 large eggs
- cup powdered erythritol
- ¼ teaspoon stevia
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons lemon juice
- ¼ teaspoon dried lemon peel
- 1 teaspoon gelatin (half package)
- 1 teaspoon lemon extract

Preparation:

Step 1:

Pre-heat oven to 350 F. Blend crust ingredients using a pastry cutter. Press crust into a 8 x 8-inch baking pan spayed with non-stick cooking spray.

Step 2:

Bake for about 18 minutes or until lightly browned. Cool slightly.

Step 3:

Beat the ingredients for the filling for about a minute then pour evenly over the baked crust.

Step 4:

Return to oven and bake again for about 15-20 minutes or until set.

Step 5:

Let cool at room temperature, cut into 16 even squares.

Step 6:

Keep cool in the refrigerator.





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