Petitchef

Low carb new england style clam chowder

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
3 cups daikon radish, cut in small cubes

8 pieces no sugar bacon

4 cloves garlic, minced

2 celery stalks, diced

2 teaspoons onion powder

1 teaspoon celery salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper

1 teaspoon guar gum

1½ cups heavy cream

1½ cups unsweetened coconut milk

2 oz. bottles clam juice

2 10 oz cans whole baby clams

1 tablespoon dried parsley

Preparation

  • Steam the daikon for about 40 minutes or until tender. Set aside. Chop bacon into small pieces and cook until crisp.
  • Reserve 2 tablespoons of bacon grease. Drain bacon pieces and set aside on paper towels.
  • Fry celery in bacon grease until it starts to become soft. Add the garlic and spices. Stir and cook for about a minute.
  • Stir in the liquid ingredients. Sprinkle in the guar gum. Cook until the mixture begins to simmer.
  • Add clams, daikon, bacon, and parsley. Heat again until just at a simmer.

Photos

Low Carb New England Style Clam Chowder, photo 1Low Carb New England Style Clam Chowder, photo 2





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