Low carb pumpkin spice snack cake bars

Ingredients

• 1 cup Carbquik Bake Mix
• ½ cup almond flour
• ½ teaspoon xanthan gum
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• teaspoon nutmeg
• 1 cup Steviva Blend or 1 cup erythritol plus 1 teaspoon stevia
• 1 Tablespoon blackstrap molasses
• 4 eggs, beaten
• 1 15-oz can pumpkin (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• ¾ cup coconut oil

Stevia Cream Cheese Frosting:

• 2 8 oz packages cream cheese
• ¾ teaspoon stevia glycerite
• 3 Tablespoons heavy cream
• 1 teaspoon vanilla extract, sugar free