Kokosove kiflice (coconut crescents)

Ingredients

• 250 g of unsalted butter
• 1 and 3/4 cups of plain flour
• 1 and 1/2 cups of self-raising flour
• 1 and 1/2 cups of desiccated coconut
• 3/4 of a cup of white sugar
• juice of 1 lemon
• 2 eggs
• 2 cups of icing sugar to roll in

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Preparation

• Preheat oven to 180 degrees celcius.
• Sift both flours into a large bowl.
• Rub in butter until mixture resembles breadcrumbs.
• Stir in sugar and coconut then eggs and lemon juice then using hand slightly knead until mixture comes together.
  
• Take a small piece of mixture and shape to be around the size of a 'king prawn'.
• Repeat with remaining mixture placing on a baking tray as you go.
• Bake for around 20 minutes or until light brown.
• Remove from oven and allow to cool completely before rolling in icing sugar and storing in an airtight container.

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