Kokosove kiflice (coconut crescents)

Name: Kokosove kiflice (coconut crescents)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: 250 g of unsalted butter; 1 and 3/4 cups of plain flour; 1 and 1/2 cups of self-raising flour; 1 and 1/2 cups of desiccated coconut; 3/4 of a cup of white sugar; juice of 1 lemon; 2 eggs; 2 cups of icing sugar to roll in

Other

2 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 2

250 g of unsalted butter

1 and 3/4 cups of plain flour

1 and 1/2 cups of self-raising flour

1 and 1/2 cups of desiccated coconut

3/4 of a cup of white sugar

juice of 1 lemon

2 eggs

2 cups of icing sugar to roll in

Preparation

Preheat oven to 180 degrees celcius.
Sift both flours into a large bowl.
Rub in butter until mixture resembles breadcrumbs.
Stir in sugar and coconut then eggs and lemon juice then using hand slightly knead until mixture comes together.
Take a small piece of mixture and shape to be around the size of a 'king prawn'.
Repeat with remaining mixture placing on a baking tray as you go.
Bake for around 20 minutes or until light brown.
Remove from oven and allow to cool completely before rolling in icing sugar and storing in an airtight container.

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