Kokosove kiflice (coconut crescents)

2 servings
15 min
20 min
Very Easy


Number of serving: 2
250 g of unsalted butter

1 and 3/4 cups of plain flour

1 and 1/2 cups of self-raising flour

1 and 1/2 cups of desiccated coconut

3/4 of a cup of white sugar

juice of 1 lemon

2 cups of icing sugar to roll in


  • Preheat oven to 180 degrees celcius.
  • Sift both flours into a large bowl.
  • Rub in butter until mixture resembles breadcrumbs.
  • Stir in sugar and coconut then eggs and lemon juice then using hand slightly knead until mixture comes together.
  • Take a small piece of mixture and shape to be around the size of a 'king prawn'.
  • Repeat with remaining mixture placing on a baking tray as you go.
  • Bake for around 20 minutes or until light brown.
  • Remove from oven and allow to cool completely before rolling in icing sugar and storing in an airtight container.


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