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Kokosove kiflice (coconut crescents)
Kokosove Kiflice (Coconut Crescents)
Preparation
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Preheat oven to 180 degrees celcius.
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Sift both flours into a large bowl.
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Rub in butter until mixture resembles breadcrumbs.
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Stir in sugar and coconut then eggs and lemon juice then using hand slightly knead until mixture comes together.
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Take a small piece of mixture and shape to be around the size of a 'king prawn'.
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Repeat with remaining mixture placing on a baking tray as you go.
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Bake for around 20 minutes or until light brown.
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Remove from oven and allow to cool completely before rolling in icing sugar and storing in an airtight container.
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