Petitchef

Coconut Biscuit

Level: Easy
Preparation time: 10 min
Cooking time: 20 min
Serves: 25 biscuits
Eggless Coconut Cookies
Ingredients
All purpose flour/maida - 1 cup
Unsalted butter - 1 stick
Baking powder - 1/4 tsp
Sugar - 1/2 cup
Rava/Suji (fine variety) - 1/4 cup
Sweeted dessicated coconut - 1 cup
Cardomom - 5 crushed

Procedure:
Step 1:
Slightly toast the cococnut for 2 minutes

Step2:
Mix butter and sugar and beat it to a smooth paste

Step3:
Add flour, rava,coconut,crushed cardomamom, baking powder and mix well.

Step4:
Knead the dough with hand for 4-5 minutes such that it resembles chappathi dough

Step5:
Cover it with a plastic wrap and refrigerate for 30 minutes

Step6:
Preheat the oven to 325 F

Step7:
Make small balls and press them on a cookie sheet(makes around 25 balls). keep them 1 " apart

Step8:
Bake in the oven for 20 minutes (Until the sides become golden brown)

Step9:
Cool it on a wire rack for 5 minutes and serve








Rate this recipe:
Generate another secure code  = 

You may like

Recipe Coconut balls - brigadeiros with coconut
Coconut balls - brigadeiros with coconut
5 servings
40 min
Very Easy
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
5 / 5
Recipe Coconut flan - Video recipe !
Coconut flan - Video recipe !
8 servings
1 h 5 m
Very Easy

Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut?

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email