Coconut Biscuit

Level: Easy
Preparation time: 10 min
Cooking time: 20 min
Serves: 25 biscuits
Eggless Coconut Cookies
All purpose flour/maida - 1 cup
Unsalted butter - 1 stick
Baking powder - 1/4 tsp
Sugar - 1/2 cup
Rava/Suji (fine variety) - 1/4 cup
Sweeted dessicated coconut - 1 cup
Cardomom - 5 crushed

Step 1:
Slightly toast the cococnut for 2 minutes

Mix butter and sugar and beat it to a smooth paste

Add flour, rava,coconut,crushed cardomamom, baking powder and mix well.

Knead the dough with hand for 4-5 minutes such that it resembles chappathi dough

Cover it with a plastic wrap and refrigerate for 30 minutes

Preheat the oven to 325 F

Make small balls and press them on a cookie sheet(makes around 25 balls). keep them 1 " apart

Bake in the oven for 20 minutes (Until the sides become golden brown)

Cool it on a wire rack for 5 minutes and serve

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