Coconut custard pie

Name: Coconut custard pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 (9 inch) pie shell; 3 eggs; 2/3 cup white sugar; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 1/2 cups milk; 1 cup shredded coconut

Dessert

4 servings

Very Easy

45 min

Ingredients

1 (9 inch) pie shell
3 eggs
2/3 cup white sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 1/2 cups milk
1 cup shredded coconut

Preparation

Preparation15 min

Cook time30 min

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly.
Stir in coconut, then pour mixture into pastry shell.
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
Serve slightly warm or chilled. Store in refrigerator.