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Coconut custard pie
Coconut Custard Pie
Preparation
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
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Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly.
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Stir in coconut, then pour mixture into pastry shell.
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Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
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Serve slightly warm or chilled. Store in refrigerator.
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