Coconut custard pie

Coconut Custard Pie
Dessert
4 servings
Very Easy
45 min

Ingredients

4

You may like

Coconut balls - brigadeiros with coconut


Preparation

Preparation15 min
Cook time30 min
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  • Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly.
  • Stir in coconut, then pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
  • Serve slightly warm or chilled. Store in refrigerator.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+