Coconut custard pie

4 servings
15 min
30 min
Very Easy


Number of serving: 4
1 (9 inch) pie shell

2/3 cup white sugar

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

2 1/2 cups milk

1 cup shredded coconut


  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  • Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly.
  • Stir in coconut, then pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
  • Serve slightly warm or chilled. Store in refrigerator.

Rate this recipe:

Related recipes

Recipe Coconut panna cotta with chopped pistachios
Coconut panna cotta with chopped pistachios
4 servings
15 min
Very Easy
5 / 5
Recipe Coconut honey cake
Coconut honey cake
4 servings
45 min
4.5 / 5
Recipe Coconut cup cake
Coconut cup cake
8 servings
32 min
3.9 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Coconut cake - Brazilian Bolo toalha felpuda
Coconut cake - Brazilian "Bolo toalha felpuda"
8 servings
55 min
Very Easy
3 / 5
Recipe Coconut balls - brigadeiros with coconut
Coconut balls - brigadeiros with coconut
5 servings
40 min
Very Easy


Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: