Coconut custard pie

Ingredients

• 1 (9 inch) pie shell
• 3 eggs
• 2/3 cup white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 1/2 cups milk
• 1 cup shredded coconut

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Preparation

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
• Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly.
• Stir in coconut, then pour mixture into pastry shell.
  
• Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
• Serve slightly warm or chilled. Store in refrigerator.

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