Coconut biscuit / kobri biscuit

Name: Coconut biscuit / kobri biscuit
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Maida / Plain flour - 150 g; Sugar Powder - 100 g; Butter (unsalted) - 100 g; Coconut Dry Shredded - 60 g; Baking Powder - 1/2 teaspoon; Cardamom Powder - 1/2 teaspoon (optional)

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4 servings

Very Easy

30 min

A delicious biscuit coconut, not too complicated to make and taste with any hot beverage.

Ingredients

Maida / Plain flour - 150 g
Sugar Powder - 100 g
Butter (unsalted) - 100 g
Coconut Dry Shredded - 60 g
Baking Powder - 1/2 teaspoon
Cardamom Powder - 1/2 teaspoon (optional)

Preparation

Preparation15 min

Cook time15 min

Cream sugar and butter till fluffy. Add maida, coconut, baking powder and cardamom powder mix well.
Knead to a soft doughDivide the dough into small squares or cut into desired shape.
On top of raisins on each biscuitPlace the biscuits on a greased baking tray.
Bake at 320 degrees F (160°C ) for about 15 minutes.

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