Coconut biscuit / kobri biscuit

Other

4 servings

Very Easy

30 min

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A delicious biscuit coconut, not too complicated to make and taste with any hot beverage.

Ingredients

• Maida / Plain flour - 150 g
• Sugar Powder - 100 g
• Butter (unsalted) - 100 g
• Coconut Dry Shredded - 60 g
• Baking Powder - 1/2 teaspoon
• Cardamom Powder - 1/2 teaspoon (optional)

Preparation

• Cream sugar and butter till fluffy. Add maida, coconut, baking powder and cardamom powder mix well.
• Knead to a soft doughDivide the dough into small squares or cut into desired shape.
• On top of raisins on each biscuitPlace the biscuits on a greased baking tray.
• Bake at 320 degrees F (160°C ) for about 15 minutes.

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