Petitchef

Coconut petit fours

Other
15 servings
15 min
15 min
Very Easy

Ingredients

15

ingredients:

Preparation

  • Pre heat oven to 170C.
  • Place sugar in a bowl and add the eggs one at a time beating well. Beat mixture until light and fluffy.
  • Add vanilla sugar and melted butter to mixture and beat until combined. Now put the mixer down and get ready to use your hands.
  • Add the shredded coconut, and flour and mix well with your hand making sure all ingredients are well combined. Let mixture sit a little bit for the dry ingredients to absorb the wet. The mixture should stick to a spoon. If too watery you can a little more flour and coconut.
  • Place baking paper down on flat trays and scoop tablespoons of the mixture onto the trays allowing enough room for some spreading. Place a glazed cherry on top and place into oven until they turn a light golden brown.
  • Petifours should have a crisp outside with a chewy moist centre.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Coconut custard pie
Coconut custard pie
4 servings
45 min
Very Easy
4 / 5
Recipe Coconut bites
Coconut bites
4 servings
5 min
Very Easy
5 / 5
Recipe Coconut flan - Video recipe !
Coconut flan - Video recipe !
8 servings
1 h 5 m
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Coconut chocolates Bounty style
Coconut chocolates Bounty style
6 servings
55 min
Easy
5 / 5

Recipes

Related articles

How to choose a coconut? How to choose a coconut? The Petit Chef's staff The Petit Chef's staff