Coconut currant butter cookies

Ingredients

• 125 g butter
• 125 g cake flour
• 25 g corn starch
• 25 g dessicated coconut
• 40 g icing sugar
• ½ teaspoon baking powder
• 40 g currants
• 1 egg
• 60 g sugar

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Preparation

• Preheat oven to 160 /180°C.
• Melt butter and let it cool down.
• Mix cake flour, corn starch, coconut, icing sugar, and baking powder together. Then mix in currants.
• Beat egg with sugar on high speed for 5 minutes.
• Mix flour mixture with melted butter. Pour in 1/3 of beaten egg into (5) and combine well.
• Pour in another 1/3 and combine and lastly repeat with balance of eggs.
• With 2 small spoon, take 1 tsp of the dough and form balls and put onto baking tray.
• Bake for 14 minutes or until golden. Cool on wire rack and keep air tight.