Ingredients: 125 g butter 125 g cake flour 25 g corn starch 25 g dessicated coconut 40 g icing sugar ½ teaspoon baking powder 40 g currants 1 egg 60 g sugar...
Ingredients: Coconut Milk Panna Cotta: 1 cup coconut milk 1/2 tablespoons . china grass or Gelatin powder ½ cup cream ½ cup thickened yogurt 1 tablespoons Palm sug...
Ingredients: For 32 cookies 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies 2 cups powdered sugar 2 tablespoons butter or margarine, softened 2 to 3 tablespo...
There are two bright sides when buying a coconut: its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
Ingredients: 1/2 cup sultanas (raisins) 1/2 cup pitted dates 1/2 cup goji berries 1/2 cup almonds (preferably activated) 1/2 cup pepitas (pumpkin seeds kernels...
Ingredients: Cookies: 2 sundried bananas ½ cup pitted dates ½ cup active almonds (normal is also fine) ½ cup raw cashews ½ cup dried coconut 3 tbs finely s...
Ingredients: 1 Medium sized coconut cracked open and coconut flesh removed and shredded. 1/4 Kg Rawa (semolina) 1/4 Kg Sugar 1 tablespon Ghee 3 tablespons spoons ...
Ingredients: 1 cup almond flour 3/4 cup oats 1/2 cup flaked coconut 2 tablespoons ground flax-seed 1/4 cup organic raw cane sugar 3 egg whites 1/4 cup extra vir...
Ingredients: 3/4 cup of almond meal 1/2 cup of gluten-free oats 1/2 cup of Bob's Red Mill organic coconut flour 1 cup of sucanat coconut, palm or beet sugar works...
Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
Ingredients: 1 large Egg 1 Egg White 1/4 teaspoon. Kosher or Sea Salt 1/2 cup Granulated White Sugar 2/3 cup White Rice Flour 2 tablespoons. Coconut Oil, melted ...
Ingredients: 1 cup raw almonds 1/2 cup raw hazelnuts 1/3 cup raw oats 1 1/2 cups raisins 1/2 cup pitted dates (well packed) 1 teaspoon pink Himalayan salt 1 teasp...
One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w
