Petitchef

Cow's ear biscuit

Appetizer
5 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 5
(A)

75g plain flour

40g water

(B)

30g water

30g sugar

0.25 tea spoon baking soda

0.75 tea spoon salt

1.5 tea spoon fermented yam

2 tea spoon corn oil

100g plain flour

Preparation

  • Mix (A) till a smooth dough is formed.
  • Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
  • Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
  • Apply some water to the surface of dough (A).
  • Roll it up swiss roll style and chill in the freezer for 15 minutes.
  • Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.

Questions:






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