Cow's ear biscuit

Name: Cow's ear biscuit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: en
Ingredients: (A); 75g plain flour; 40g water; (B); 30g water; 30g sugar; 0.25 tea spoon baking soda; 0.75 tea spoon salt; 1.5 tea spoon fermented yam; 2 tea spoon corn oil; 100g plain flour

Appetizer

5 servings

10 min

15 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 5

(A)

75g plain flour

40g water

(B)

30g water

30g sugar

0.25 tea spoon baking soda

0.75 tea spoon salt

1.5 tea spoon fermented yam

2 tea spoon corn oil

100g plain flour

Preparation

Mix (A) till a smooth dough is formed.
Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
Apply some water to the surface of dough (A).
Roll it up swiss roll style and chill in the freezer for 15 minutes.
Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.

Report a mistake in the recipe text

LLily ng