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Cow's ear biscuit
Cow's Ear Biscuit
Preparation
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Mix (A) till a smooth dough is formed.
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Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
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Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
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Apply some water to the surface of dough (A).
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Roll it up swiss roll style and chill in the freezer for 15 minutes.
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Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.
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