Cow's ear biscuit

Ingredients

• (A)
• 75g plain flour
• 40g water
• (B)
• 30g water
• 30g sugar
• 0.25 tea spoon baking soda
• 0.75 tea spoon salt
• 1.5 tea spoon fermented yam
• 2 tea spoon corn oil
• 100g plain flour

Preparation

• Mix (A) till a smooth dough is formed.
• Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
• Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
• Apply some water to the surface of dough (A).
• Roll it up swiss roll style and chill in the freezer for 15 minutes.
• Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.

Questions

Photos of members who cooked this recipe