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Cow's ear biscuit
Preparation
- Mix (A) till a smooth dough is formed.
- Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
- Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
- Apply some water to the surface of dough (A).
- Roll it up swiss roll style and chill in the freezer for 15 minutes.
- Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.
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