Petitchef

Cow's ear biscuit

Appetizer
5 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 5
(A)

75g plain flour

40g water

(B)

30g water

30g sugar

0.25 tea spoon baking soda

0.75 tea spoon salt

1.5 tea spoon fermented yam

2 tea spoon corn oil

100g plain flour

Preparation

  • Mix (A) till a smooth dough is formed.
  • Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
  • Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
  • Apply some water to the surface of dough (A).
  • Roll it up swiss roll style and chill in the freezer for 15 minutes.
  • Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.





Rate this recipe:

Related recipes

Recipe Butter biscuit terrine - video recipe !
Butter biscuit terrine - video recipe !
10 servings
25 min
Very Easy
Recipe Viennese biscuits with cocoa, butter cookies
Viennese biscuits with cocoa, butter cookies
6 servings
35 min
Very Easy
5 / 5
Recipe Yee chai paeng/ear biscuit
Yee chai paeng/ear biscuit
4 servings
35 min
Very Easy
1 / 5
Recipe Cheese biscuit sticks
Cheese biscuit sticks
8 servings
50 min
Very Easy
3 / 5

Recipes

Daily Menu

Receive daily menu: