Cow's ear biscuit

Preparation

• Mix (A) till a smooth dough is formed.
• Mix everything in (B) till well blended. Add in the flour and knead till a smooth dough is formed.
• Roll dough (A) into a rectangular flat sheet. Roll dough (B) into a rectangular flat sheet.
• Apply some water to the surface of dough (A).
• Roll it up swiss roll style and chill in the freezer for 15 minutes.
• Slice the dough as thin as possible.9. Fry in oil till biscuit is cooked.