Benne biscuit / nankatai / butter cookies

Ingredients

• Maida / Plain flour - 2 cups
• Rice flour - 1 cup
• Bengal gram flour / Besan - 2
• Powder - 2 cups
• Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted)
• Baking Powder - 1 teaspoon

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Preparation

• Sieve maida, rice flour, besan & baking powder in a mixing bowl.
• Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough.
• Divide the dough into small balls about 1 inch.
• Place the nankhatai balls on greased tray.
  
• Bake at 400 degrees F (200 degree Centigrade) for about 20 minutes.

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