Petitchef

Benne biscuit / nankatai / butter cookies

Other
4 servings
15 min
20 min
Very Easy
Very easy to cook biscuit, and very succulent.

Ingredients

Number of serving: 4
Maida / Plain flour - 2 cups

Rice flour - 1 cup

Bengal gram flour / Besan - 2

Powder - 2 cups

Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted)

Baking Powder - 1 teaspoon

Preparation

  • Sieve maida, rice flour, besan & baking powder in a mixing bowl.
  • Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough.
  • Divide the dough into small balls about 1 inch.
  • Place the nankhatai balls on greased tray.
  • Bake at 400 degrees F (200 degree Centigrade) for about 20 minutes.

Photos

Benne Biscuit / Nankatai / Butter Cookies, photo 1Benne Biscuit / Nankatai / Butter Cookies, photo 2




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