Petitchef

Benne Biscuit / Nankatai / Butter Cookies

Very easy to cook biscuit, and very succulent.
Other
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Sieve maida, rice flour, besan & baking powder in a mixing bowl.
  • Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough.
  • Divide the dough into small balls about 1 inch.
  • Place the nankhatai balls on greased tray.
  • Bake at 400 degrees F (200 degree Centigrade) for about 20 minutes.


Photos

Benne Biscuit / Nankatai / Butter Cookies, photo 1
Benne Biscuit / Nankatai / Butter Cookies, photo 2

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