Benne biscuit / nankatai / butter cookies

Name: Benne biscuit / nankatai / butter cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Maida / Plain flour - 2 cups; Rice flour - 1 cup; Bengal gram flour / Besan - 2; Powder - 2 cups; Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted); Baking Powder - 1 teaspoon

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Benne Biscuit / Nankatai / Butter Cookies - photo 2

Other

4 servings

Very Easy

35 min

Very easy to cook biscuit, and very succulent.

Ingredients

Maida / Plain flour - 2 cups
Rice flour - 1 cup
Bengal gram flour / Besan - 2
Powder - 2 cups
Dalda / Vanaspathi Ghee OR Butter (unsalted) - 2 cups (melted)
Baking Powder - 1 teaspoon

Preparation

Preparation15 min

Cook time20 min

Sieve maida, rice flour, besan & baking powder in a mixing bowl.
Now keep adding the dalda ghee or butter little by little to the bowl sieve then add sugar powdered in that and again sieve well and make a soft dough.
Divide the dough into small balls about 1 inch.
Place the nankhatai balls on greased tray.
Bake at 400 degrees F (200 degree Centigrade) for about 20 minutes.

VVanamala