Petitchef

Botermoppen (Butter cookies)

Other
2 servings
20 min
25 min
Very Easy

Ingredients

2

Preparation

  • Melt the butter. Add the icing sugar.
  • Add the brown sugar. Mix good. Add the flour.
  • Mix and add the salt and vanille extract.
  • Take the pastry and place it in some house hold foil.
  • Make a long round model of it. Cut in slices of 1 cm.
  • Place baking paper on an ovenplate and place the slices on it.
  • Bake for about 10 min on 220C°.


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