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Botermoppen (butter cookies)
Botermoppen (Butter cookies)
Preparation
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Melt the butter. Add the icing sugar.
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Add the brown sugar. Mix good. Add the flour.
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Mix and add the salt and vanille extract.
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Take the pastry and place it in some house hold foil.
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Make a long round model of it. Cut in slices of 1 cm.
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Place baking paper on an ovenplate and place the slices on it.
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Bake for about 10 min on 220C°.
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