Botermoppen (butter cookies)

Ingredients

• 250 gr butter
• 100 gr icing sugar
• 25 gr brown sugar
• 375 gr flour
• 2 gr vanille extract
• 2 gr salt

You may like

Viennese biscuits with cocoa, butter cookies

Preparation

• Melt the butter. Add the icing sugar.
• Add the brown sugar. Mix good. Add the flour.
• Mix and add the salt and vanille extract.
• Take the pastry and place it in some house hold foil.
• Make a long round model of it. Cut in slices of 1 cm.
• Place baking paper on an ovenplate and place the slices on it.
• Bake for about 10 min on 220C°.