Petitchef

Barazek - crunchy yet soft sesame - pistachio cookie

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 cup whole wheat flour

1 cup AP flour

3 tablespoon pure honey

1 egg

1 package of baking powder

1 package of vanilla sugar or 2 tsp vanilla powder

2 TBS whey

4 TBS melted butter, preferably cultured

pinch of salt

1/3 cup rose petal jam

1/4 cup sesame seeds

handful of pistachios, chopped

Preparation

  • Sift the dry ingredients.
  • Chop the nuts roughly. Cream the oil, butter, egg and honey in a bowl.
  • Now slowly add in the dry ingredients. Then fold in the pistachios.
  • Form a ball then cover. Allow to rest in the fridge for about half hour. Form balls from the dough, about the size of walnuts.
  • Roll each ball in the sesame seeds. Place on a baking sheet lined with parchment paper or lightly greased.
  • Bake for about 12m at 350°F - 180°C. Once golden, remove from the oven and brush each cookie with rose petal jam.

Photos

Barazek - Crunchy yet soft sesame - pistachio cookie, photo 1Barazek - Crunchy yet soft sesame - pistachio cookie, photo 2Barazek - Crunchy yet soft sesame - pistachio cookie, photo 3Barazek - Crunchy yet soft sesame - pistachio cookie, photo 4


Comments:

14/01/2012

Sehr compliziert geschrieben

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