Barazek - crunchy yet soft sesame - pistachio cookie

Ingredients

• 1 cup whole wheat flour
• 1 cup AP flour
• 3 tablespoon pure honey
• 1 egg
• 1 package of baking powder
• 1 package of vanilla sugar or 2 tsp vanilla powder
• 2 TBS whey
• 4 TBS melted butter, preferably cultured
• pinch of salt
• 1/3 cup rose petal jam
• 1/4 cup sesame seeds
• handful of pistachios, chopped

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Preparation

• Sift the dry ingredients.
• Chop the nuts roughly. Cream the oil, butter, egg and honey in a bowl.
• Now slowly add in the dry ingredients. Then fold in the pistachios.
• Form a ball then cover. Allow to rest in the fridge for about half hour. Form balls from the dough, about the size of walnuts.
  
• Roll each ball in the sesame seeds. Place on a baking sheet lined with parchment paper or lightly greased.
• Bake for about 12m at 350°F - 180°C. Once golden, remove from the oven and brush each cookie with rose petal jam.