Weetbix coconut cookies

15 servings
16 min
14 min
Very Easy


Number of serving: 15
60 g unsalted butter, softened

50 g sugar

1 egg

1 teaspoon vanilla essence

2 tablespoons jam (blueberry/red current), softened

60 g desiccated coconut

125 g self-raising flour

1 teaspoon bicarbonate of soda

2 weetbix bars, lightly crushed


Electric Mixer

Baking Tray


  • Line baking tray with baking paper.Cream butter and sugar with electric mixer until light and fluffy. Butter should turn off-white in colour.
  • Mix in egg thoroughly. Add in vanilla and jam until combined.
  • Stir in coconut. Mix soda and flour well, then sift into batter in 3 batches, folding to combine.
  • Stir until mixture is almost smooth. Preheat oven to 180 degrees C.
  • Put crushed weetbix on a shallow dish and roll levelled tablespoons of batter onto the weetbix, coating evenly.
  • Arrange on tray, with space of 1/2 a cookie in between to allow for expansion.
  • Bake for 13-15 minutes, until lightly browned. Allow to cook on wire rack, then store in air-tight container.


Weetbix Coconut Cookies, photo 1Weetbix Coconut Cookies, photo 2Weetbix Coconut Cookies, photo 3


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