Petitchef

Instant Nimbe Hannina Gojju (Hot and Sweet Lemon Sauce)

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

1

Preparation

  • Heat oil in a pan. Add mustard and allow to splutter. Add the urad dal and chana dal.
  • Saute for a few seconds. Add the green chillies and the curry leaves, saute for a few seconds.
  • Add the hing and the turmeric powder. Pour the water into this and add in the jaggery. Stir to melt the jaggery.
  • Mix the roasted Bengal Gram powder and the rice flour in enough water to make a smooth paste.
  • Add this paste to the jaggery mixture in the pan, stirring well ensuring there are no lumps.
  • Add the sambar powder and salt. Boil on low heat for about 5 minutes. The sauce will thicken. Take off the fire.
  • Squeeze in the lemon juice. Garnish with chopped coriander and serve hot with dosa or Rawa Upma.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Instant carrot pickle recipe
Instant carrot pickle recipe
2 servings
25 min
Very Easy
4 / 5
Recipe Glazed lemon brownies - lemon bars
Glazed lemon brownies - lemon bars
8 servings
1 h 10 m
Very Easy
4.5 / 5
Recipe Spiro dogs - homemade hot dogs
Spiro dogs - homemade hot dogs
3 servings
2 h 20 m
Easy

Recipes