Instant nimbe hannina gojju (hot and sweet lemon sauce) vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Jaggery - 1/4 cup Rice Flour - 1 tablespoon Fried Bengal Gram Flour - 1 tablespoon Sambar Powder - 1 teaspoon Oil - 1 teaspoon Slit Green Chillies - 3 Curry Leaves- a few Mustard Seeds -3/4 teaspoon Channa Dal - 3/4 teaspoon Urad Dal - 3/4 teaspoon A pinch of Hing Turmeric -1/2 teaspoon Water - 2 cups Lemon Juice from half a lemon Salt to taste Chopped coriander for garnish - 1 table spoon View the directions
