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Instant nimbe hannina gojju (hot and sweet lemon sauce)
Instant Nimbe Hannina Gojju (Hot and Sweet Lemon Sauce)
Preparation
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Heat oil in a pan. Add mustard and allow to splutter. Add the urad dal and chana dal.
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Saute for a few seconds. Add the green chillies and the curry leaves, saute for a few seconds.
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Add the hing and the turmeric powder. Pour the water into this and add in the jaggery. Stir to melt the jaggery.
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Mix the roasted Bengal Gram powder and the rice flour in enough water to make a smooth paste.
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Add this paste to the jaggery mixture in the pan, stirring well ensuring there are no lumps.
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Add the sambar powder and salt. Boil on low heat for about 5 minutes. The sauce will thicken. Take off the fire.
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Squeeze in the lemon juice. Garnish with chopped coriander and serve hot with dosa or Rawa Upma.
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