Instant Nimbe Hannina Gojju (Hot and Sweet Lemon Sauce)

Main Dish
1 servings
15 min
20 min
Very Easy




  • Heat oil in a pan. Add mustard and allow to splutter. Add the urad dal and chana dal.
  • Saute for a few seconds. Add the green chillies and the curry leaves, saute for a few seconds.
  • Add the hing and the turmeric powder. Pour the water into this and add in the jaggery. Stir to melt the jaggery.
  • Mix the roasted Bengal Gram powder and the rice flour in enough water to make a smooth paste.
  • Add this paste to the jaggery mixture in the pan, stirring well ensuring there are no lumps.
  • Add the sambar powder and salt. Boil on low heat for about 5 minutes. The sauce will thicken. Take off the fire.
  • Squeeze in the lemon juice. Garnish with chopped coriander and serve hot with dosa or Rawa Upma.


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