Lemon poppy seed cake

Name: Lemon poppy seed cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; ½ cup sugar; 1⅔ cups all-purpose flour; 2½ tsp baking powder; 9 oz butter; 2 large untreated lemons (zest + juice); 1 tbsp poppy seeds

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Snacks

Very Easy

55 min

427 Kcal

For snack time, dessert, breakfast, or a picnic... any reason is good to devour a sweet cake! Today, we offer you a winning flavor combination: lemon and poppy seeds. An extra moist and slightly tangy result that no family member can resist ;-) Speaking of family, this recipe is so easy to make that it can be reproduced without any problem with children! There's nothing better to introduce them to the joys of cooking :-) Step by step, follow the steps to make this recipe tested and approved by the entire Petitchef team!

Ingredients

3 eggs
½ cup sugar
1⅔ cups all-purpose flour
2½ tsp baking powder
9 oz butter
2 large untreated lemons (zest + juice)
1 tbsp poppy seeds

Materials

Loaf pan

Preparation

Preparation10 min

Cook time45 min

Grate the zest of 1 lemon and juice 2 lemons. Preheat the oven to 350°F/180°C.
Whisk the eggs with the sugar. When the mixture is frothy, incorporate the flour and baking powder.
Melt the butter and incorporate it into the mixture. Then, add the lemon juice, zest, and poppy seeds, and mix well.
Pour the mixture into a greased and floured loaf pan and bake at 350°F/180°C for 45 minutes.
And there you have it, your lemon and poppy seed cake is ready! If you want to decorate your cake, you can add halved lemon slices on top!