Foolproof lemon cake

Snacks
Very Easy
40 min
293 Kcal

For an easy-to-make dessert that is moist and slightly tangy, this lemon cake is perfect! Whether served for dessert or as an afternoon snack, it’s sure to please the whole family :-) Follow the steps for this recipe with our written instructions and photos. For even more details, check out the recipe video below ↓

Ingredients

6
Estimated cost: 2.9€ (0.48€/serving)

Materials

  • 20 x 20 cm square pan

Preparation

Preparation10 min
Waiting time10 min
Cook time20 min
  • Foolproof lemon cake - Preparation step 1Put the sugar and softened butter in a bowl and mix well. Add the eggs and mix.
  • Foolproof lemon cake - Preparation step 2Zest and juice the two lemons, then add them to the mixture. Next, add the flour, baking powder, and salt, and mix well.
  • Foolproof lemon cake - Preparation step 3Pour the batter into a greased pan and bake in a preheated oven at 180°C (350°F) for 20 minutes. Check that it’s done.
  • Foolproof lemon cake - Preparation step 4Let the cake cool, then remove it from the pan. Decorate with lemon slices. Enjoy!

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FAQ ❓

How can you make a perfectly moist lemon cake?

To make a moist lemon cake, be sure to mix the softened butter and sugar well, then add the eggs one at a time to create a light texture.
Yes, you can replace the butter with vegetable oil or applesauce for a lighter version.
Organic lemons are pesticide-free and offer a purer flavor, making them ideal for the zest and juice, which are essential in this recipe.
Insert a knife or toothpick into the center of the cake; if it comes out clean, the cake is done.
You can add poppy seeds, herbs such as mint, or even a sugar glaze to vary the flavors!

Nutrition

for 1 serving / for 100 g
Calories: 293Kcal
  • Carbo: 29.3g
  • Total fat: 15.8g
  • Saturated fat: 9.7g
  • Proteins: 5.8g
  • Fibers: 1.9g
  • Sugar: 14.8g
  • ProPoints: 8
  • SmartPoints: 13
Nutritional information for 1 serving (110g)
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Rate this recipe:
5/5, 1 vote(s)