Unfailing lemon cake

Name: Unfailing lemon cake
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 80 g sugar; 100 g softened butter; 2 eggs; 2 organic lemons; 125 g flour; 1 packet baking powder; 1 pinch of salt

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Snacks

6 servings

Very Easy

40 min

293 Kcal

For an easy-to-make dessert that is moist and slightly tangy, this lemon cake will be perfect! At dessert time or for a snack, it will surely please the whole family :-) Step by step, follow the instructions for this recipe with our illustrated written explanations. For even more details, check out our video recipe below ↓

Ingredients

80 g sugar
100 g softened butter
2 eggs
2 organic lemons
125 g flour
1 packet baking powder
1 pinch of salt

Estimated cost: 2.3€ (0.38€/serving)

Materials

20x20 cm square mold

Preparation

Preparation10 min

Waiting time10 min

Cook time20 min

Mix the sugar and the softened butter. Add the eggs and mix well.
Zest the lemons and add them to the batter along with the lemon juice. Then incorporate the flour, baking powder, and salt, and mix well.
Pour the batter into a greased square mold and bake in a preheated oven at 180°C (350°F) for 20 minutes. Check for doneness.
Wait for the cake to cool before unmolding. Decorate with lemon slices. Enjoy!