Lemon cake, easy recipe
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This recipe is so easy everyone can make it !
Ingredients
6
Estimated cost: 2.38Euros€ (0.4€/serving)
Preparation
Preparation10 min
Waiting time10 min
Cook time20 min
- Mix the sugar and the softened butter. Add the eggs and mix well.
- Remove the zest from the lemons and add them to the batter with the lemon juice. Add the flour, the baking powder and tht salt and mix well.
- Pour the batter into a squared mold and bake it during 20 min at 180°C (350°F).
- Let it cool down and unmold. Decorate it with lemon slices ;-)
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (129g)
Calories: 358Kcal
- Carbo: 42.6g
- Total fat: 15.8g
- Saturated fat: 9.6g
- Proteins: 8g
- Fibers: 2.6g
- Sugar: 15.2g
- ProPoints: 10
- SmartPoints: 15
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