Yam rolls (vegetarian)

Ingredients

• For The Yam Layer/Shell: (A)

430g yam - remove skin and diced. Steam till soft and let it cool down. Add in:

• 3 tbsp corn flour/starch
• 1 1/2 tsp baking powder
• 1 tsp all spice powder
• Filling (B)
• 1/2 (abt 30g) red capsicum - diced
• 1 small (30g) onion - diced
• 1 green chilly - remove seeds and sliced thinly
• 1/2 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp cornflour ( mix with some water to dilute)
• 1/2 tsp sugar
• oil for frying
• For Coating (C)
• 2 cups bread crumbs
• 1 egg - lightly beaten