Yam swiss roll

4 servings
15 min
20 min
Very Easy
The flavor and texture is so good.


Number of serving: 4
4 Large eggs whites

35 g castor sugar

4 Large egg yolks

35 g Castor sugar

1/2 teaspoon or 2 g baking powder

1 teaspoon vanilla essence

10 g cornflour(sifted)

70 g cake flour(sifted)

1 g salt

40 ml Melted butter/canola oil

40 g milk

Some Icing (for decoration)


  • Pre heat oven at 350F. Beat egg whites cream and sugar(add gradually)till stiff.
  • Add in 30 g sugar and continue beating till thick and glossy. Beat egg yolks,ovallete and 30 gm sugar till light and creamy.
  • Lightly fold in sifted flour,corn flour,baking powder,milk and oil into the egg yolk batter.
  • Gently fold in egg whites.(Do not overfold). Pour batter in shallow tin lined with waxed paper.
  • Bake for 15-18 minutes. You need to roll it immediately while it's hot,then let it cool. Unwrap and fill your favourite filling and roll back up.10).
  • Leave it cool and then spread the yam filling and roll the cake.
  • Sprinkle some icing sugar on top.


Yam Swiss Roll, photo 1
Yam Swiss Roll, photo 2
Yam Swiss Roll, photo 3



California John
California John, 25/06/2010

Never heard of frozen yam filling. But if I can find some, I want to try making this thing! Just the idea of it being Yam, and a dessert, seems strange, but I'll try anything.

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