Home Recipes Yam swiss roll Yam swiss roll The flavor and texture is so good.
Ingredients Number of serving: 4
4 Large egg yolks
35 g Castor sugar
1/2 teaspoon or 2 g baking powder
10 g cornflour(sifted)
70 g cake flour(sifted)
40 ml Melted butter/canola oil
Some Icing (for decoration)
Preparation Pre heat oven at 350F. Beat egg whites cream and sugar(add gradually)till stiff. Add in 30 g sugar and continue beating till thick and glossy. Beat egg yolks,ovallete and 30 gm sugar till light and creamy. Lightly fold in sifted flour,corn flour,baking powder,milk and oil into the egg yolk batter. Gently fold in egg whites.(Do not overfold). Pour batter in shallow tin lined with waxed paper. Bake for 15-18 minutes. You need to roll it immediately while it's hot,then let it cool. Unwrap and fill your favourite filling and roll back up.10). Leave it cool and then spread the yam filling and roll the cake. Sprinkle some icing sugar on top.
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Never heard of frozen yam filling. But if I can find some, I want to try making this thing! Just the idea of it being Yam, and a dessert, seems strange, but I'll try anything.