Yam swiss roll
The flavor and texture is so good.
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Pre heat oven at 350F. Beat egg whites cream and sugar(add gradually)till stiff.
- Add in 30 g sugar and continue beating till thick and glossy. Beat egg yolks,ovallete and 30 gm sugar till light and creamy.
- Lightly fold in sifted flour,corn flour,baking powder,milk and oil into the egg yolk batter.
- Gently fold in egg whites.(Do not overfold). Pour batter in shallow tin lined with waxed paper.
- Bake for 15-18 minutes. You need to roll it immediately while it's hot,then let it cool. Unwrap and fill your favourite filling and roll back up.10).
- Leave it cool and then spread the yam filling and roll the cake.
- Sprinkle some icing sugar on top.
Questions
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Comments
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California John,
25/06/2010
Never heard of frozen yam filling. But if I can find some, I want to try making this thing! Just the idea of it being Yam, and a dessert, seems strange, but I'll try anything.