Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
Drain all the water and scoop out the mussels from the shell ,clean the dirt and remove the black part in the bottom of the mussel well.
In a cooking vessel (preferably in 'Kalchatti' an Earthen pot) add the cleaned mussels with little salt,1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder and cook for 10-15 minutes or till its done.
In a wok/kadai heat oil,when its hot add ginger,garlic paste and sauté for few minutes. Add the thinly sliced onions and sauté till it turns to till turns to translucent & light golden brown.
Now add the chopped tomato, green chillies and curry leaves and sauté for a while. Reduce the fire to medium and add all the spice powder and sauté till raw smell goes .
Add the cooked mussels and stir fry till it turns to brown and crispy,adjust the salt and spice powders.
Serve hot with Parota Steamed rice or any Indian Bread.
Comments:
Its very nice