Number of serving: 4
Fresh
Mussel /Kallumakkaya : 1 kg/2.2 libra
Onion /Savola /Ulli : 3 medium (thinly chopped)
Green Chillies :3-4 (Slit open lengthwise)
Ginger /Inji paste : 2 teaspoons
Garlic /Veluthulli paste :2 1/2 teaspoon
Turmeric powder /Manjalpodi : 1/2 teaspoon
Red chilli powder /Mulaku podi : 2 teaspoons
Coriander powder /Mallipodi : 11/2 teaspoon
Garam Masala powder : 1/2 teaspoon
Fennel seeds powder /Perumjeeraka podi : 1/4 teaspoon
Curry leaves /Kariveppilla : 1sprig
Oil : 3 tablespoons (Preferably coconut oil )
Salt to taste
Comments:
Its very nice