Number of serving: 2
Green Chillies : 3-4
Turmeric powder : 1/2 teaspoon
Red chilli powder : 2 teaspoons
Coriander powder : 11/2 teaspoons
Garam Masala powder : 1/2 teaspoon
Fennel seeds powder : 1/4 teaspoon
Curry leaves : 1 sprig
Oil : 3 tablespoons
Salt to taste