Kallumakkaya /kadukka varattiyathu /mussels fry
Ingredients
2
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Mussels in white wine, a simple and delicious recipe
Preparation
Preparation25 min
Cook time20 min
- Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open.
- Drain all the water and scoop out the mussels from the shell ,clean the dirt and remove the black part in the bottom of the mussel well.
- In a cooking vessel add the cleaned mussels with little salt,1/4 tsp turmeric powder, 1/2 tsp red chilli powder and cook for 10-15 minutes or till its done.
- In a wok/kadai heat oil,when its hot add ginger,garlic paste and sauté for few minutes.
- Add the thinly sliced onions and sauté till it turns to till turns to translucent and light golden brown.
- Now add the chopped tomato, green chillies & curry leaves and sauté for a while.
- Reduce the fire to medium and add all the spice powder and sauté till raw smell goes.
- Add the cooked mussels and stir fry till it turns to brown & crispy,adjust the salt & spice powders.
- Serve hot with Parota Steamed rice or any Indian Bread.
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